There were stints at wineries in France and Portugal as well as South Africa during a time she describes as “a winemaking traineeship like no other.”
Daniel kept making an appearance.
“I came to visit again in ‘09,” he smirks.
“He was persistent!” Belinda giggles.
“He met my parents and stayed in Mitchell’s Plain which was a bit of a culture shock.”
Belinda moved to Australia in 2010, yet she had one condition.
“Because Daniel was born and bred in the Barossa, I didn’t want to move there. I didn’t want to be ‘Macca’s Missus’, I had forged my own career!”
By now, Daniel was working for Pernod Ricard where he still works today. He was overseeing vineyards in Langhorne Creek and the South East while helping his Dad in the family vineyard on weekends.
Belinda was a contract winemaker with the same company. But, at 31, her inherent strength, tenacity and courage was tested to the core when she received a life threatening diagnosis.
“I had an aggressive form of ovarian cancer,” she says.
“Within two weeks I was on the operating table having a 500 gram mass removed from my abdomen which turned out to be my left ovary. Post surgery, I travelled back to South Africa for four intensive sessions of chemotherapy.”
It was a heart-wrenching time for the couple and their families but Belinda only missed one vintage during her recovery.
The following eight years, she worked as a Label Integrity Inspector with Wine Australia.
“She was the wine police!” laughs Daniel.
Meanwhile, the duo continued as “guerrilla winemakers” and “weekend warriors” at the family’s Stone Well vineyard, selling fruit to local wineries.
“In 2014, we made our first vintage, not knowing at the time it was going to be The Cutting,” says Belinda of the single barrel of Shiraz they
made as a side project in the shed.
“2016 and 2017, we doubled our production, and slowly but surely we’ve been growing.
“I try to make a bit more elegant, finessed wine, bringing in what I have learnt around the world. I started playing around with whole bunches and I wanted to move away from that dense, heavy, chewy style, and let the fruit speak
“2017 was a great vintage, it really played to our house style of winemaking and it was the year we won our first trophy at the Marananga Wine Show.”
More success followed, with a gold medal and an impressive score of 96 points at the highly contested Barossa Wine Show for the 2018 Shiraz.
“It gave us the motivation and the confidence that we were doing the right thing,” adds Belinda.
In 2020, the couple bought the McDonald family property with the blessing of Rod and Jude.
Sadly, Rod worked his last vintage with the family in 2021 but his legacy lives on in the next generation with Belinda deciding to run the winery and property full time.
Creating a sustainable property, planting heat tolerant varieties with climate change in mind and re-introducing native grasses is where the future lies for The Cutting.
Belinda is also bringing her “fresh take” to Grenache which she sources from old Barossa vines as well as Cinsault, another variety destined for The Cutting’s “The Outlier”.
“I’ve got so many ideas in my head!” she enthuses.
“We are honouring the family, honouring the land and all the hard work Daniel’s parents have put in over the years and going right back to the First Nations traditional custodians of the land and honouring them because that is something really close to my heart as an indigenous South African winemaker.”
The obstacles that once stood in her way have inspired her to succeed and she’s loving the feeling.
“Like the vines that struggle through, my roots have also come through hardships,” Belinda adds.
“It’s been a great journey and I wouldn’t have had it any other way. It’s taught me so much resilience and enabled me to be where I am today.”