Marco’s experience led him to starting what he calls his “little big winery” in 2000 and now everything is done on site, except for bottling and labelling.
He admits it’s “hard work” and his body is “packing up” thanks to riding motocross, playing footy and driving rattly old tractors with no suspension, or springs under the seat.
“It’s been a tough 46 years!” he laughs, realising he’s now been running Cirillo Estate Wines for half his life.
Marco’s wife, Annika Lehmann, started working alongside him in 2015, and together with their daughters, Ella, aged five and Maya, seven, the family and the business have grown.
Today, Marco looks after about 50 acres, which includes new vineyards added to the estate, plus other Barossa vineyards he either manages or share farms.
The wine he produces includes more than 85 per cent estate grown fruit, with the remainder sourced locally.
“We make three reds and a rosato, a Southern Italian style rosé,” Marco explains.
“A lot of people make very pale, French style rosés and I thought I’m not French, I’m in Australia and Southern Italy is where our family comes from, so why would I?
“Then there’s the Semillon, which is a dirty word! But I’ll keep flying the flag for that one too, because you can’t just replant 175-year-old vines.
Marco is quick to point out that he “doesn’t do Italian varietals” and, despite his family’s Italian heritage, Sangiovese is off the list too.
“I work with old vine material mostly and that stuff wasn’t here 100 plus years ago. I tend to stick to what was more traditional to the Barossa,” he says.
Marco’s not one to keep up with the trends either, and he has to laugh about how popular Grenache has become lately.
“We love that Grenache is having a bit of a renaissance now. But I’ve basically spent half my life banging my head against a brick wall, trying to tell people about Grenache and now everyone wants to be on the bandwagon!
“I’ll still be here when they move onto the next exciting variety, because that’s what we do, and what we’ve always done here.”