The Barossa Women’s Artist Residency Project, driven by The Barossa Council and the Barossa Regional Gallery, aims to reduce this inequity by providing established female artists an opportunity to experiment and grow their practice within the environs of the Barossa region.
In Nuriootpa’s Centennial Park, tucked away past the netball courts, crickets nets and the Scouts’ hall, sits the Barossa United Football Club’s (BUFC) newly completed synthetic pitch, just in time for the 2023 season to kick off in March.
Given his time over, Jamie Nietschke probably wouldn’t co-locate a dairy and a vineyard on the variable soils of the Moppa, but he’s not complaining – in fact, he’s counting his blessings.
Beneath the exquisite haute couture and accessories, it’s Jill Wehr’s joie de vivre that resonates from the pages of the 2023 Barossa Vintage Festival programme.
Sixth generation grapegrower, Christine Canute says she’ll never forget the day she tasted the ’97 Grenache and ’96 Shiraz made from the fruit growing just outside their Vine Vale home.
In the words of Eurythmics’ song, “Sisters are doin’ it for themselves”, Janelle and Kristen Zerk are indeed “standin’ on their own two feet” as pioneers of a wine brand that is capturing high acclaim from Australia’s most renowned critics.
Bob Modra is well known around the Barossa for his caring, quiet nature and for being a passionate advocate for mental health – having committed his working life to Child and Adolescent mental health.
Ellen has embarked on a unique venture and created a nice niche for herself in the sheep dairy market. These sheep are not what you may be used to in the Australian landscape, like Merino. Ellen is building a flock mixed with East Friesian and Awassi breeds (from the middle east) renowned for their milking ability, calm nature and consistent output.
Michael wears many hats on his property in the foothills near Tweedies Gully, Pewsey Vale and they all stem from a passion to create produce of the highest standard. Creating and making food with passion, care and a deft hand – Michael understands the importance of raising his animals ethically, with the ability to free range and that great food comes from this love that is put into the process.
A winter favourite, this saucy lamb shank pot pie is absolutely delicious. Lamb shanks, vegetables, red wine, herbs and tomatoes are combined with Chorizo and topped with crisp, flaky puff pastry to create a visually stunning dish that tastes even better than it looks.
Created with a limited-edition Vintage Festival Gin (a collab between Seppeltsfield Rd Distillers and Barossa Vintage Festival), the Vintage Queen cocktail delivers a sweet flavour with nutty and buttery textures, think traditional Bienenstich and German Cake in a glass.
It was time. October 2, 2022 was the day that Linda Kaye and Luciano Peruch celebrated their love. After meeting as work colleagues, it was 15 years later that the two would marry.
While the date, Friday the 13th might appear peculiar or superstitious to some, it was more a case of ‘I can’t wait to marry this girl’ for Jamie who just couldn’t wait to propose to Brooke.