Madame Positive
With a yellow scarf with a seed of hope, Jan Hoffman has found deep purpose in paying it forward.
The world at her feet
When the wine industry beckoned, Amber Perry made the most of the opportunity, leading the way as the Barossa’s current Young Ambassador.
Something better
Life can change in an instant. For Jenny O’Brien, that moment came when she said ‘yes’ to motherhood.
Eye of the Tiger
Fiercely focussed on the success of others, Nuriootpa’s Josh Norton shines from the sidelines.
Unveiling the ice queen
Ice cream may be the ultimate cold treat, but for Julie Donnellan, it’s a Dixie cup full of warmth and happiness.
Plane and simple
His feet may be firmly planted in the Barossa, but technology specialist, Stuart Ratsch has found joy in the skies above.
Julie Fleming
UK trained milliner Julie Fleming, cut her teeth in the fashion houses and quality focused millinery houses of London – creating beautiful head pieces for the world’s fashion conscious and race going fans of Royal Ascot, with many of her customers including the royal family members.
Kate Shelby-James
After many years of providing her Pilates services to the Barossa community in a small studio with limited equipment, Kate has bitten the bullet and expanded!
Aleshia Webster
Ceramic artist and passionate sharer of her art form – Aleshia Webster is welcoming, vibrant and enthusiastic about creating with clay.
Barossa Semi Gin Sour
Hello you sweet thing! Our new vintage release Barossa Semi Gin is seriously delicious in a classic gin sour. Sweet, packed full of flavour and fruity with just the right amount of zesty citrus, this is one perfectly balanced and moreish cocktail.
Mixed Berry Vol au Vents
Our Mixed Berry Vol-au-Vents combine simplicity and elegance, making them ideal for entertaining. Made with our buttery puff pastry, the Vol au Vents are filled with fresh berries on a pillow of Chantilly Cream. Easy to prepare, they’re perfect for any occasion and sure to impress your guests.
Pork and ginger stir-fry with Soba noodles
The perfect mid-week meal you can whip up in jiffy.
Vanilla Slice
The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make the slice over and over again!
Negroni Blush
A spring time twist on a classic Negroni bursting with notes of strawberry, orange and blossom. Don’t be fooled by appearances, the Negroni Blush looks pretty and unsuspecting, but it’s strong and packs a punch. A delicious celebration of spring in a glass!
Winter spice revival
A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.
Annabelle & Jayden’s Wedding
When Annabelle Williams and Jayden Ilesia exchanged vows in spring last year, the nuptials were a wonderful surprise for the 140 family and friends gathered, who thought they were joining the couple for their engagement party.
Ashleigh & Kurtis’ Wedding
A first conversation about penguins and a mutual obsession for cricket and playing sport sparked an everlasting relationship for Ashleigh Seedsman and Kurtis Lamond, culminating in their romantic wedding in spring.
Your wedding in
The tiny world of terrariums
Terrariums are like mini-indoor gardens in a glass container or vase. Terrariums can either be open to the air, or closed with a lid which essentially, over time, creates its own little ecosystem.
Seasonal Allergies: What you haven’t been told
Spring brings blue skies and blossoms, and for many people, the return of blocked sinuses, itchy eyes, and relentless sneezing. But there’s more to seasonal allergies than just pollen.
Shimmering Designs: A Barossa Foilwork Legacy
During the 1930s’ Great Depression, families adopted thrifty practices to survive. Recycling materials became a necessity, along with resourcefulness and ingenuity.
Redefining River Cruising: APT’s Solara sets a new standard in European luxury
For more than two decades, Phil Hoffmann Travel (PHT) and APT Luxury Travel have partnered to deliver the finest European river cruise experiences to South Australian travellers. I was recently privileged to join APT co-owner Rob McGeary aboard the brand-new APT Solara, marking a transformative moment in luxury cruising.
Opening your heart to a new family member
In our family we are pondering when the right time is to get another dog. We said goodbye to our beautiful German Shepherd, Jax in November, and since then have had a dogless house. It’s much quieter than it used to be and there is definitely a lot less hair, but there are other things missing…the wet nose at the door, the head under your hand in the kitchen and the reassuring ball of fur curled comfortably in the bed in the corner.
Spring Styling: A Barossa Edit
Spring in the Barossa is subtle but unmistakable. There’s a shift in the air, softer mornings, longer afternoons and colour slowly returning to the landscape. It’s the perfect time to refresh your wardrobe with pieces that feel just as thoughtful and seasonal.