There’s something about the combination of bicycles and dirt that never fails to capture the imagination of young men. The simple satisfaction of pursuing nothing more than to conquer the next jump or trail for which the greatest reward is attaining that ability. There’s just nothing better.
As she takes a seat in the meeting room of Barossa Nursery, Erica Bartsch is ruefully lamenting the dirt under her fingernails – but the satisfied look on her face tells a different story.
There’s something truly exhilarating about a bakery in the morning; the enticing smell of warm, fresh bread, the aroma of coffee and the overwhelming variety of mouth-watering sweets.
Well known for quality customer service and world class food from travellers interstate, internationally and locally, the team at Vintners strive to create an atmosphere that keeps customers coming back for more.
The Barossa will be in full bloom this spring as new major festival Barossa Contemporary: Festival for the Curious will bring the region to life with exclusive music, art, food, and wine experiences in five spectacular locations.
There’s a sparkle of pride in the eyes of Peter Scholz when he talks of his family’s long history, but it shines even brighter when he talks of its future.
A ‘mostly’ portrait and ‘brief’ interview series
exploring the idea that one image has the power to tell the whole story. Each ‘sitter’ suggests the next person to
be photographed in this series, and thus ensues an interesting and unknown trail of Barossa
identities to come.
The Gawler Civic Centre is the home to events, exhibitions, workshops, films and book launches throughout Winter. Find out what’s on this June, July & August.
A summer dish that begs for a quiet afternoon in the sun with friends. Summer is all about warmth but don’t be scared off by the chilli heat. It’s bold but balanced and adds complexity to compliment this light and delicious dish. Match with a generous glass of Tin Shed All Day Rosé and you’re good to go.
With flaky, pastry-encased spiced lamb complemented by the tang of lemon, yoghurt and parsley, this divine North African-inspired canapé is sure to create a new spin on your Christmas entrée course.
This traditional cocktail has undergone many changes throughout it’s time – much like us all – and with an air of grace and elegance about it, it’s the perfect cocktail to toast the new year and share with your nearest and dearest.
High school sweethearts Kiara Pudney and Steve Rusca first met in year 8 through mutual friends when they started Nuriootpa High, but it wasn’t until year 9 they began dating.
A carefully devised plan by family members and “the rest was history” for Adele Laubsch and Ryan Grieger. When Adele’s brother, Matthew, and Ryan’s brother-in-law, Leighton, learned about each other’s single siblings with a lot in common, they organised for them to meet at their local church service in Kapunda.
The Barossa Valley is one of the most unique regions, the possibilities are endless for how you want your wedding day to look. Whether it’s magical gardens or historical buildings nestled amongst the vines there is somewhere to suit any taste and every budget.
On February 7, 1967, a bushfire ravaged much of Tasmania to ash; a dreadful disaster that is now remembered as Black Tuesday.
The Last of the Apple Blossoms is the debut novel by Mary-Lou Stephens, told through the perspectives of both Catherine Turner, and Annie Pearson who endure the tortures of that day and beyond.
So you’re in love with all things tropical and would like to bring that feeling to your own garden in the Barossa. Can it be done?
With careful plant selection you can create your own tropical paradise right here in the Barossa, cold winters and all!