
An organic approach to life
Cherie Hausler was a child when she realised her palate preferred the flavours of homegrown produce freshly picked from her father’s garden, over the mettwurst or lamb in equal abundance at her Barossa family table.
Cherie Hausler was a child when she realised her palate preferred the flavours of homegrown produce freshly picked from her father’s garden, over the mettwurst or lamb in equal abundance at her Barossa family table.
There’s a wall built of Mount Gambier limestone at the heart of Fiona Lloyde’s Tanunda home. Warm and tactile, it anchors the meticulously renovated stone barn with an understated beauty, a serene backdrop to the busyness of Fiona’s life.
As sunshine breaks through the cloud cover and tiny birds busy themselves in the hollows of gnarled, ancient gum trees, conservationist Sarah Barrett is playing a waiting game.
It’s a long way from the dusty airstrips of the outback to the political powerhouses of Canberra. But no matter where he finds himself, healthcare senior executive Tony Vaughan ASM has only one thing on his mind – making change for good.
Stepping into the Tanunda Soldiers’ Memorial Hall, you are immediately captivated by the grandeur of the 1877 Hill & Son Organ. Its façade, a true masterpiece, enchants with its intricate artistry and commanding presence.
When Casey Miles left high school, politics was not on her radar, but a series of opportunities has given the young Barossan a different perspective.
The 2025 Barossa Wine Auction, held on April 4 at Peter Lehmann Wines’ Old Redemption Cellar at Tanunda, has once again demonstrated the global allure and collectability of Barossa wines.
The Leader has been named Best Newspaper in the country at the Country Press Australia National Awards in Adelaide on Friday night, with The Barossa Mag named Best Magazine/Special Publication in the nation at the same event.
Autumn is proving to be a very busy time here in the Barossa. Find out what’s on with our pick of events happening around the region.
This year marks a significant milestone for the Barons of Barossa wine fraternity with many celebrations planned to mark their 50h Anniversary.
Meet the incredible locals making a difference in our community!
GALLERY: A look at the Barossa Vintage Festival Parade through the years
Vincent Cirillo’s worn and weathered hands are as gnarly as the 175-year-old Grenache, Shiraz and Semillon vines that grow alongside his family’s Nuriootpa homestead, on Nuraip Road. Today, those hard-working hands hold a glass of Cirillo Estate Wines’ Vincent Grenache, as he chats to his winemaker son, Marco, who named the wine in his honour.
“I quite like that,” says Jo Irvine thoughtfully, holding her glass to the light to take a better look. “Sweet, spicy and juicy, like a merlot should be – you don’t want to manipulate it too much.”
20 Barossa wines to inspire and engage your palate this Spring
On his Ebenezer family property ‘Primrose’ where vigneron Marcus Schulz grew up and still lives and works, stands a characterful relic of our past… A rustic timber and thatched straw roof shed.
The power of public voice. Making the invisible visible. With a long family association, a childhood spent at the pool, a passion for all things aquatic, and a good dose of community activism, the threatened closure of the historic Nuriootpa War Memorial Swimming pool back in 2020, saw Rebecca Reynolds dive head first into the Nuri Pool Working group campaign to save the pool.
Roland Weight will be well known to many in the Barossa and indeed to many from further afield. He is the instigator to a lot of visual artists in the Barossa. He started the Byron Bay School of Art and trained as a sculptural artist.
The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make the slice over and over again!
A spring time twist on a classic Negroni bursting with notes of strawberry, orange and blossom. Don’t be fooled by appearances, the Negroni Blush looks pretty and unsuspecting, but it’s strong and packs a punch. A delicious celebration of spring in a glass!
A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.
Time spent at Nuriootpa High School was memorable for Danielle Davies and Brad Hoepner for more than just friendships and schoolwork, as it turned out to be the very place they would meet a partner for life.
What do you do when you have a winery in the family and you’re getting married? Suffice to say the ceremony location and wedding venue were quickly organised in what proved a heartfelt celebration. The winery was a wonderful choice for Abi Mader, the daughter of Mark and Amanda Mader for her wedding to Bayley Dean, the son of Barry and Tracey Dean of Penrice.
Grab a picnic basket and enter the refreshing new world of 1837 Barossa, where old meets new in a playfully coherent fusion of food, wine, art and experience. It’s where exquisite Roman marble statues look at home next to oversized Insta-worthy modern art sculptures and a life-size Colonel Light bronze overlooks the picturesque Barossa Ranges with commanding ease.
Discover twenty must-try wines for autumn—perfect for cozy nights and crisp afternoons.
Struggles with mental health and suicide in the veterinary profession are a hot topic, alongside workforce shortage and these have been noticed by our state politicians with One Nation Senator Sarah Game initiating and chairing, with support from Liberal Representative Nicola Centofanti, a Joint Committee Into Veterinarian Mental Health And Wellbeing.
Bulbs are like little garden treasures. They spend much of the year dormant under the ground, only to burst forth and put on a glorious flower show. There is such a wide variety of colours and forms to suit every garden palette, with many being highly fragranced.
Health doesn’t have to be complicated. The wellness world can feel overwhelming with trends and conflicting advice, but small, intentional changes can make a big impact.
If there is one constant in travel, it is that nothing ever stays the same. As the world continues to evolve, so do the destinations and experiences that capture the imagination of travellers.
The idea of constructing a railway from Gawler to Angaston via Lyndoch and Tanunda was first recommended by a commission in 1875. Fast forward 150 years… and the railway has come — and gone!
As the crisp air of autumn sets in, fashion lovers seek pieces that seamlessly blend comfort, sophistication, and individuality. This season’s trends embrace a rich palette, flowing silhouettes, and textured layers designed to enhance every woman’s unique style.