The horse whisperer

Dave Whitehead may have natural intuition when it comes to training horses, but his ability to connect extends far beyond the equine world.

Deer Cambrai

Teaching in a small town has its challenges, but when you go ‘all in’ like Leila Kasprzak, the rewards are all the more rich.

Di-vine tuition

In the lightening shadows of Angkor Wat, the tantalising smell of freshly-baked goods wafts in the air along the banks of Siem Reap’s riverbank precinct. Westerners and ex-pats gather at a local café, exchanging greetings as they grab an early morning coffee and muffin in the bustling tourist hot spot.

Retaining the German heritage

Dr Peter Mickan is passionate about ensuring that Barossa retains its German heritage. Born at Ebenezer, Peter attended the Neukirch Lutheran Primary School before moving to Adelaide to attend Immanuel College for secondary schooling. Peter’s interest in the Barossa remained and inspired him to become a German teacher in schools and linguistics teacher in universities.

That community feel

Andy Thurlow was born in Guernsey, the second largest island in the Channel Islands, off the coast of France. His parents had met there after the war (World War II) and later reluctantly moved to England when Andy and his brother, Pete needed schooling. After island life, his parents couldn’t settle and saw adventure in migrating to Australia.

Call of the wild

It’s dry, dusty, remote scrubland, and the rain doesn’t make it past the other side of the hill. The dust kicks up as you pull into the driveway, making your way past the vast network of wombat burrows that line the entrance to Everything is Pawsable.

Don Ross

With a passion for and an unwavering commitment to the development and curation of the Barossa Museum at Tanunda, Don Ross’ mark and influence on this institution now spans a staggering 57 years of its 61 years since establishment.

Quenten Agius

A husband, a father, a grandfather, a local, a footballer, a teacher, a mate, a storyteller.

Marcus Schulz

On his Ebenezer family property ‘Primrose’ where vigneron Marcus Schulz grew up and still lives and works, stands a characterful relic of our past… A rustic timber and thatched straw roof shed.

Vietnamese-style chicken soup

This is one I make when we feel like something a bit different and special. I get requests for it all the time because it’s so delicious and it’s Richie’s favourite!

Classic Apple Galette

A Classic Apple Galette recipe that is sure to become a family favourite. Layers of buttery puff pastry, adorned with sweet frangipane and seasonal apples, add a scoop of your favourite ice cream to serve.

Ginger Lemon Drop

Embrace the zing with a Ginger Lemon Drop cocktail. A lively mix bursting with ginger spice, crisp apple and zesty lemon. Refreshing, spicy and tailor-made for those cosy Autumn nights in.

Lean Lasagne

A delicious, hearty favourite that’s also heart-smart. Leftovers are great to have as single-serve portions in the freezer too!

Mushroom and Truffle Cheese Danishes

What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.

Semi Gin Sangria

The ultimate companion for sunny days or the new hero cocktail for Christmas.

Grace & Tony’s Wedding

The elegant buildings and historic gardens of Anlaby Station proved the perfect backdrop for the recent spring wedding of Grace Ellis and Tony Butchart of Melbourne.

Chelsea & John’s Wedding

With an initial brief of ‘timeless and romantic’ for the styling of their wedding, Chelsea and John’s choice of St Hugo winery at Rowland Flat proved ideal for both the ceremony and reception for their winter nuptials.

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The tiny world of terrariums

Terrariums are like mini-indoor gardens in a glass container or vase. Terrariums can either be open to the air, or closed with a lid which essentially, over time, creates its own little ecosystem.

Opening your heart to a new family member

In our family we are pondering when the right time is to get another dog. We said goodbye to our beautiful German Shepherd, Jax in November, and since then have had a dogless house. It’s much quieter than it used to be and there is definitely a lot less hair, but there are other things missing…the wet nose at the door, the head under your hand in the kitchen and the reassuring ball of fur curled comfortably in the bed in the corner.

Spring Styling: A Barossa Edit

Spring in the Barossa is subtle but unmistakable. There’s a shift in the air, softer mornings, longer afternoons and colour slowly returning to the landscape. It’s the perfect time to refresh your wardrobe with pieces that feel just as thoughtful and seasonal.

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