In Langmeil Church hall on a Wednesday night, the banter is flying across the table almost as quickly as the little white ball. In a typical display of competitive spirit, the blokes at each end of the table have come to play, both for points and bragging rights.
After spending 42 years as a winemaker, Peter Ruchs knows his way around a barrel, and has given hundreds of them a second chance at life.
Our beloved Barossa is without a doubt one of the most beautiful locations in the world!
A prestigious valley of luxury, opportunity, and pride. And while the impulse to travel will entice us to explore other parts of the world, upon each return our rolling hills and well-manicured townships provide an alluring reminder that this is our home.
With 30 years of hospitality experience, Wendy Trotta is the undeniable darling of the local coffee and café scene.
Anne Marschall has a love for other people’s stories. The power of stories is what this principal of Good Shepherd Lutheran School, Angaston has drawn inspiration from for years.
A community-led initiative is keeping families together by putting a roof over their heads.
The Barossa’s very own Hentley Farm, has been awarded the prestigious Jimmy Watson Memorial Trophy at the Melbourne Royal Wine Show for their 2021 Old Legend Grenache.
Australia’s original wine tourism event, the Barossa Vintage Festival, has officially announced its programme for 2023, showcasing 75+ events over 5 days.
Since 1853, the Kalleske family has continually farmed land on the outskirts of Greenock. Seven generations have contributed to the property, all following in the footsteps of Eduard and Rosina Kalleske who planted the first vines, some of which still grow today.
A ‘mostly’ portrait and ‘brief’ interview series exploring the idea that one image has the power to tell the whole story. Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues an interesting and unknown trail of Barossa identities to come.
Find out the latest updates for what’s going on in the Barossa Council area.
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Barossa Shiraz Gin Sour cocktail
Sweet and decadent, these little banoffee pies have it all! The rich salted caramel filling is topped off with banana, fresh whipped cream, and grated chocolate, all nestled inside a super crisp sour cream pastry shell kids and adults alike will love.
Light, super simple and oh so delicious on a warm summers day…
Once you learn the art of a well created cold roll… you wont turn back! Suzannah Smart shares her recipe for easy Vietnamese cold rolls. They’re so good, you’ be making extra for your lunch boxes!
After living in Canada for some time, three years ago Ray Sich got down on one knee proposing to Emma Gurney at the magical Yellowstone National Park, marking an important day on the Sich calender.
After both Kristi and Darren had been going on separate family holidays to Streaky Bay for over fifteen years, the pair finally crossed paths at the Streaky Bay Hotel and the rest was history.
Find out the latest updates for what’s going on in the Barossa Council area.
Warnecke’s long running Chemist & Druggist store in Gawler Street, Nuriootpa closed around 1922, leaving an opening for a new pharmacist in town.
During The Hobbit, Tolkien’s prequal to The Lord of the Rings, Bilbo Baggins acquired a magic ring that, as far as he was aware, does little more than make him invisible when fitted to his finger.
With the world returning to normality, we’re searching for any reason to dress up. After years of uncertainty, we can finally kick off our heels and party!
Country living often means sharing our gardens with the local wildlife, even if sometimes, that wildlife isn’t always invited.
Gardening can be difficult at times When faced with hungry rabbits, possums and kangaroos. Kristee Semmler of Barossa Nursery shares some tips and plants types that can help to minimise damage in your garden.
Look and feel your best this Summer with these 10 expert health tips from Naturopath, Peter Balogh.
