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He’s built a family business that’s anything but half-baked, and now Dean Chambers is savouring the sweet side of life.
1837 Barossa Mediterranean Restaurant and Grill
The Barossa has welcomed an exciting new culinary destination with the opening of 1837 Barossa Restaurant.
Madame Positive
With a yellow scarf with a seed of hope, Jan Hoffman has found deep purpose in paying it forward.
The world at her feet
When the wine industry beckoned, Amber Perry made the most of the opportunity, leading the way as the Barossa’s current Young Ambassador.
Something better
Life can change in an instant. For Jenny O’Brien, that moment came when she said ‘yes’ to motherhood.
Eye of the Tiger
Fiercely focussed on the success of others, Nuriootpa’s Josh Norton shines from the sidelines.
Julie Fleming
UK trained milliner Julie Fleming, cut her teeth in the fashion houses and quality focused millinery houses of London – creating beautiful head pieces for the world’s fashion conscious and race going fans of Royal Ascot, with many of her customers including the royal family members.
Kate Shelby-James
After many years of providing her Pilates services to the Barossa community in a small studio with limited equipment, Kate has bitten the bullet and expanded!
Aleshia Webster
Ceramic artist and passionate sharer of her art form – Aleshia Webster is welcoming, vibrant and enthusiastic about creating with clay.
Potato, Leek and Cheese Pie (Homity Pie)
This traditional British West Country open top pie is a perfect option for lunch or dinner. The rich filling of potatoes, leeks, garlic, cheese and cream is all wrapped up in our All Butter Shortcrust Pastry to create a hearty pie the whole family will love!
Apple Cake
As the Barossa Valley’s chill sets in, there’s no better time to turn to the comforting, time-honoured recipes of our past. This winter, we’ve chosen a beautifully simple Apple Cake from the original Barossa Cookery Book, first contributed in 1932 by Mrs Linda Mayr (page 89 of the original publication).
Chicken Noodle Soup
Chicken noodle soup has long been a beloved staple in Barossa Valley kitchens, dating back to early German and English settlement. For many locals, it’s more than just a meal — it’s a winter remedy, a comfort food, and a go-to for lifting the spirits. It’s often described as “a soup for the soul.”
Candy Store
A playful cocktail that brings the nostalgic sweetness of musk to life, perfectly balanced with the bold flavour profile of Savoury Allsorts Gin. Expect hints of liquorice, spice and citrus, alongside sweet, floral musk notes – just like raiding the lolly jar but with a grown-up twist.
Beef Ragu
Nothing says comfort quite like a rich and hearty beef ragu, slow-cooked to perfection and served over tender egg noodles. This recipe brings together the deep flavors of slow-braised beef, aromatic vegetables, and fragrant herbs, creating a dish that is both rustic and satisfying. Using high-quality Wiech’s Ribbon Egg Noodles ensures a silky, luxurious texture that soaks up every bit of the flavorful sauce. With a generous sprinkle of parmesan to finish, this dish is perfect for a cozy family dinner or a special gathering.
Feuillette au Jambon
Feuilleté au Jambon may sound fancy, but it’s just a simple and delicious ham and cheese puff pastry pie! Flaky, golden pastry with layers of ham, cheese, and a creamy béchamel sauce. Crispy on the outside, warm and cheesy on the inside, this easy-to-make dish is pure comfort in every bite!
Courtney & Jame’s Wedding
Vineyards on two continents set the scene for this couple’s romantic journey from engagement to marriage, with the finale in their home region, the Barossa.
Brianna & Rick’s Wedding
Brianna Falland and Rick Szabo chose the bright, warm hues of Barossa sunsets as the inspiration for their wedding design, perfectly complemented by the historic stone buildings and lush lawns at Saltram Wines.
Your wedding in
The tiny world of terrariums
Terrariums are like mini-indoor gardens in a glass container or vase. Terrariums can either be open to the air, or closed with a lid which essentially, over time, creates its own little ecosystem.
Seasonal Allergies: What you haven’t been told
Spring brings blue skies and blossoms, and for many people, the return of blocked sinuses, itchy eyes, and relentless sneezing. But there’s more to seasonal allergies than just pollen.
Shimmering Designs: A Barossa Foilwork Legacy
During the 1930s’ Great Depression, families adopted thrifty practices to survive. Recycling materials became a necessity, along with resourcefulness and ingenuity.
Redefining River Cruising: APT’s Solara sets a new standard in European luxury
For more than two decades, Phil Hoffmann Travel (PHT) and APT Luxury Travel have partnered to deliver the finest European river cruise experiences to South Australian travellers. I was recently privileged to join APT co-owner Rob McGeary aboard the brand-new APT Solara, marking a transformative moment in luxury cruising.
Opening your heart to a new family member
In our family we are pondering when the right time is to get another dog. We said goodbye to our beautiful German Shepherd, Jax in November, and since then have had a dogless house. It’s much quieter than it used to be and there is definitely a lot less hair, but there are other things missing…the wet nose at the door, the head under your hand in the kitchen and the reassuring ball of fur curled comfortably in the bed in the corner.
Spring Styling: A Barossa Edit
Spring in the Barossa is subtle but unmistakable. There’s a shift in the air, softer mornings, longer afternoons and colour slowly returning to the landscape. It’s the perfect time to refresh your wardrobe with pieces that feel just as thoughtful and seasonal.