It’s a wild life
It takes an incredibly selfless person to care for injured wildlife. Like many things that go unseen, it can be easy to ignore the number of orphaned and injured wildlife in the Barossa Valley.
The story of the piper
The first time Alistair MacCallum performed in the land of his heritage, it felt like coming home. A lifetime of sights and sounds swirled around him as he stood behind Edinburgh Castle gates, dressed in a kilt he’d put on for the first time that morning and flanked by musicians from around the world.
Stitching sisterhood
It’s a typical Thursday morning and Eileen Bartel’s weekly masterclass is well underway in her makeshift sewing room at Angaston. The chatter flies quicker than a sewing machine needle as the assembled women use their collective wisdom to tackle matters of life and stitching.
Turning the table on life
DJ Dave Craker is unapologetic for marching to the beat of his own drum, or to be more precise, turntable. Hip hop has been a constant in Dave’s life for as long as he can remember, taking him to exhilarating heights and helping him make sense of his darkest moments.
Prue’s garden of Eden
Cutting a striking figure in the boardroom of her cellar door, it’s hard to imagine just a few hours earlier Prue Henschke was knee-deep in the vineyard, the place where she is happiest.
In his element
In a long, narrow shed on the fringes of Nuriootpa, Tom Gerlach’s focus is singular. Time slows. There are no other thoughts. On this rectangle of black mats, there is only the moment, and a playbook of how to best roll into the next.
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A fortified love for wine
Ron Liebich walks into Liebichwein’s Cellar Door, wearing shorts, tee-shirt and trademark pair of snips clipped to his leather belt. He’s somewhat chirpy today because this Rowland Flat winemaker/grapegrower has just completed his 54th vintage and he reckons it’s a good one too.
Foundation for family
When it comes to family endeavours, the name says it all for Trevor and Marilyn Harch, owners of Brockenchack Wines. A combination of letters from their four grandchildren’s names, BROnte, MaCKENzie, CHArli and JaCK, adorn their labels, with the brand not only celebrating the couple’s inspiration, but also providing a glimpse into the future of their vision turned reality.
Wine in the Willows; A bonesetter’s legacy
There’s a sparkle of pride in the eyes of Peter Scholz when he talks of his family’s long history, but it shines even brighter when he talks of its future.
Leon and the girls
“As long as it isn’t pink!” was the only rule Leon Koch insisted on when his family was deciding on a colour for their new tractor.
Kirsty Kingsley
A ‘mostly’ portrait and ‘brief’ interview series exploring the idea that one image has the power to tell the whole story. Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues an interesting and unknown trail of Barossa identities to come.
James March
A ‘mostly’ portrait and ‘brief’ interview series exploring the idea that one image has the power to tell the whole story. Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues an interesting and unknown trail of Barossa identities to come.
Jim Irvine – 90 Glasses for the 90 year old ‘King of Merlot’
A ‘mostly’ portrait and ‘brief’ interview series exploring the idea that one image has the power to tell the whole story. Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues an interesting and unknown trail of Barossa identities to come.
Wholesome Garlic, Chicken and Basil Penne Pasta
Wholemeal pasta and ‘pulse pasta’ (made from legumes) are higher in protein and have more than three times as much fibre as regular pasta! Use pulse pasta or a wholemeal gluten free pasta to make this gluten free. For a dairy free option, simply omit the parmesan
Mushroom & ricotta pelmeni with caramelised celeriac sauce
This is my take on a mushroom pelmeni, that leans back to my Siberian lineage. Pelmini are traditionally meat filled dumplings, but for this recipe I have opted for a vegetarian filling. Michael The Dairyman’s mushrooms are fantastic in this recipe, but your normal swiss brown or portobellos work just as well. Feel free to add cheese and fresh herbs on top, this is a base dish to which you can add any vegetables or proteins as you wish.
Seppeltsfield Road Distillers Ginger Snap
This is a delicious fireside tipple that packs a punch, with just the right amount of warmth, spice and sweetness.
Local Business Updates
Gawler Civic Centre Guided Tours: When history meets innovation
Gawler Civic Centre is a dynamic community meeting place, encompassing the Gawler Public Library, Cultural Heritage Centre, Youth Space, Business Innovation Hub, The Olive Branch Café and function venues and meeting rooms.
We listen to your hearing needs
In the ever-changing world of technology, advancements are constantly being made – and that’s certainly true for digital hearing innovations.
Empowering youth to create their own future
Barossa Enterprises, the largest employer for people with disabilities in regional South Australia, continues to provide diverse work opportunities tailored to people’s needs and aspirations in the Barossa region and beyond.
The Magic of Reading
There’s nothing quite like enjoying a refreshing book as spring arrives, especially when surrounded by the vibrant renewal of nature. It’s a moment of rejuvenation for our souls.
Adele & Malakye’s Wedding
Adele Rothe and Malakye Makris’ wedding was one that the couple and everyone who attended will cherish for a lifetime.
Linda & Luciano’s Wedding
It was time. October 2, 2022 was the day that Linda Kaye and Luciano Peruch celebrated their love. After meeting as work colleagues, it was 15 years later that the two would marry.