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The Barossa Mag
HOME
THE PEOPLE
THE PLACES
THE EXPERIENCE
News
Weddings
Generations in Wine
Barossa Unearthed
Barossa History
Food and Wine
Beer & Cider
Wine Reviews
Recipes
Events
Barossa Farmers Market
LOCAL ADVICE
Aged Care
Automotive
Book Reviews
Education
Gardening
Health & Wellbeing
Hearing
Local Business News
Pets
Travel
ABOUT US
Meet the team
Read The Magazine online
Find a copy of the magazine
Partners
Advertise
CONTACT US
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Meat
Tag: Meat
A new chapter ignites for iconic smokehouse
Recent Posts
Marcus Schulz
APPLE PICKIN’
Chilli con carne with coriander salsa
Barossa Bouillabaisse
Crafting tomorrow’s classics
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