Preserving the good life

The man behind one of the Barossa’s most successful food brands appreciates abundance like few others. Blessed with good fortune in business and in life, Tanunda’s Steve ‘Zimmy’ Zimmermann is now instilling gratitude in the lives of others as a life coach and mentor.

Preaching through the choir

For Rob Borgas, faith is universal, no matter what language you speak. For more than 30 years, the Lutheran pastor has shared the gospel through word and song with First Nations Australians in some of the most remote indigenous communities of Central Australia.
The Schusters

Sowing a legacy

Gavin and Sherinne Schuster are custodians of a family legacy built on broadacre farming, residing in the homestead on the original ‘Section 391’ of the property, which has been in the family for 151 years.

Barossa Enterprises Expands Employment Pathways with Skills Plus Program

Barossa Enterprises is continuing to lead the way in inclusive employment across regional South Australia, strengthening its Employment Services and building on the success of its innovative Skills Plus program, with a second round commenced in May.

No place like home

Some of Carla Wiese-Smith’s fondest memories as a child were spent at her grandparents’ farm in Williamstown. So vividly, Carla recalls the precious times of that property and thinking she was going to live there forever – much to her family’s amusement.
John Falland the father of invention

The father of invention

At 88 years old, John Falland still talks like he is ready to return to his workshop. He’s quick witted and his mind is sharp, but you can’t help but notice the decades of wisdom to contemplate before he speaks.

The long game

An office to the side of the reception desk at the Vine Inn Barossa Community Hotel is now the base of the illustrious venue’s current General Manager, Gabrielle Marschall.

Opening doors to opportunities

Annabelle Travaglione, CEO of Foundation Barossa, has now joined the board of Barossa Enterprises, cementing a relationship that has been building behind the scenes for several years.

Barossa Wine Tales – NATURAL HARMONY

“You’re not a Barossan until you’ve eaten dill cucumbers, Linke’s mettwurst and a bucket of dirt in the vineyard,” laughs Dan Falkenberg, describing his own idyllic childhood.

Interstellar ambitions

When the ‘cool stuff’ couldn’t wait, Ed Robinson engineered his own trajectory.

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