Wine Reviews for Summer 2025/26
SUMMER 2025/26 WINE REVIEWS by Tyson Stelzer
99 POINTS // $850
Torbreck
The Laird
2020
There's an inimitable uniqueness to these grand old vines on this unique place in Marananga, creating a singularity of character and concentration, even in a...
Tradition, Terroir and a touch of Serendipity
A Vintage Festival bus tour introduced Brett, owner of Hayes Family Wines, to the real Barossa, and a few of its biggest personalities who remain his friends to this day. The region’s quality wines had already attracted the Brisbane based wine lover’s attention, but it was the people that truly captured his heart, back in the 1990s.
The new face of Barossa wine
Tyson Stelzer, a multi-award winning wine writer, television host and producer recently visited the Barossa Valley to taste a sample of Barossa wines now available from recent vintages. His informative report highlights the state of play and how the evolving climate fluctuations continue to effect wine varietals grown in our local soils.
From patients to patience
“I quite like that,” says Jo Irvine thoughtfully, holding her glass to the light to take a better look. “Sweet, spicy and juicy, like a merlot should be – you don’t want to manipulate it too much.”
Wine Reviews for Spring by Tyson Stelzer
20 Barossa wines to inspire and engage your palate this Spring
Locals given the podcast spotlight
In the Barossa we are incredibly serious when it comes to the quality of our produce… When it comes to ourselves? Not so much! We are excited to announce the launch of a new podcast featuring the characters who make Barossa, Barossa.
Introducing Mastery Studios at The Barossa Cellar
We’re bringing the masters and their crafts to you, in a series of studio lunches at The Barossa Cellar.
Two wine show trophies in one day for Small Victories Wine Co
Jules and Bec Ashmead were left just a little speechless last Friday, as Small Victories Wine Co won trophies at wine show presentations in two different states.
Barossa’s viticultural future appears bright, and enduringly evergreen
Barossa’s viticultural future is being secured thanks to a dynamic programme run by Barossa Grape & Wine Association called “Next Crop”.
The Barossa Cellar welcomes visitors
Australia’s first regional wine cellar, The Barossa Cellar at 991 Stockwell Road, Vine Vale, opens its doors to visitors this Spring with a calendar of experiences including weekly tastings, seasonal lunches, and festival events.