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A trio with Taste and Graze Trails

Three esteemed Barossa brands Grant Burge, St Hallett, and Rolf Binder have collaborated to curate a unique food and wine trail, showcasing the best of the Barossa Valley.

Timeless Wines and Rich History

Nestled in the heart of the Barossa, the iconic 1837 Barossa wine estate unveils its newly refurbished Wine Pavilion and Cellar Door. The refined space offers guests more than just a cellar door experience but a journey through time and flavours.

Elevate your dining experience at St Hugo

Discover a unique culinary experience at St Hugo Restaurant and Cellar Door in the picturesque Barossa Valley at Rowland Flat.

Lienert Land

Embracing the past to secure their future.

On Her Majesty’s Secret Service

Nursing his old Bentley Continental along a stretch of road headed for the Casino Royale, James Bond ponders a draft of his resignation letter from the Secret Service.

Semi Gin Sangria

The ultimate companion for sunny days or the new hero cocktail for Christmas.

Brianna & Luke’s Wedding

When the bride is a wedding specialist you would expect that industry expertise to come in handy for her own special day – and this was certainly the case for Brianna Kaye when she married Luke (‘Lefty’) Hamann at Peter Lehmann Wines in October.

Hannah & Josh’s Wedding

A beautiful spring day with dappled afternoon sunlight perfectly offset the elegant simplicity of Hannah Sanders and Josh Koch’s wedding in October, when the farmer wed his partner of seven years at Moculta.

Wine Reviews for Summer by Tyson Stelzer

20 Barossa wines to inspire and engage your palate this Summer

Spekulaas Palmiers

Palmiers are a deliciously crisp puff pastry cookie. There’s the crunch of the sugar with the crunch of the pastry while the flaky buttery layers melt in your mouth.

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