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Felicia & Nick’s Wedding

A Chinese elm tree at Anlaby Station, near Kapunda set the scene for the special day of Felicia Wedding and Nick Murray.

Samantha & Jacob’s Wedding

A chance meeting at the local pub was the start of the relationship between Sam Neumann and Jacob Wright.

Bunny Chow

Bunny Chow is an Indian style curry traditionally made with mutton, potatoes, and beans which is served inside a hollowed-out loaf of white bread, similar to a cob loaf but better.

Creamy Chicken & Mushroom Pie

The epitome of comfort food, this rich, creamy chicken and mushroom pie is full of goodness and encased in delicious sour cream shortcrust pastry.

Veal Osso Bucco

A cold winters night screams comfort food to me and what better way to warm your insides than a delicious meal that’s slow cooked and full of flavour.

Smoke Taint

Combining the smoke from the chipotles with the herbaceous notes of the Savoury Allsorts gin and sage leaves from the garden, your palate is embraced in a rich warmth, with a spice that doesn’t leave you sweating in winter frost. Finished with lime to freshen and restore balance to your glass, this is one to revisit.

Cheat’s Pear & Raspberry Crumble

My version of a winter crumble has no added sugar and is so easy & quick to prepare. It goes perfectly with a dollop of creamy Greek yoghurt and is delicious for dessert (or even breakfast!) on cold days.

Piranesi

Sixteen years after the release of the international best seller, Jonathan Strange and Mr Norell, Susanna Clarke has returned with her second masterpiece, Piranesi.

Family Bonds

For the footy-loving Schiller family, the adrenalin rush of finishing a hectic vintage isn’t too different from playing a Grand Final. Robert and his sons, Tom and Ben have each donned the boots for Tanunda over the years and whilst they are fiercely proud of their long association with the Magpies; off-field, it’s the land their ancestors developed through the generations that deeply connects this trio.

Meet the locals

As the nights get colder and colder our minds wander to hearty nourishing comfort food. It’s similar with beers. Ideal winter beers are local and fresh of course, but also malt driven, with more body than thin summer lagers.

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