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Grace & Tony’s Wedding

The elegant buildings and historic gardens of Anlaby Station proved the perfect backdrop for the recent spring wedding of Grace Ellis and Tony Butchart of Melbourne.

Barossa Semi Gin Sour

Hello you sweet thing! Our new vintage release Barossa Semi Gin is seriously delicious in a classic gin sour. Sweet, packed full of flavour and fruity with just the right amount of zesty citrus, this is one perfectly balanced and moreish cocktail.

Wine Reviews for Summer by Tyson Stelzer

From light and crisp to bold and rich, 20 Barossa wines that just feel like summer.

Barossa Events for Summer

What's On? Find our picks for some upcoming events around the Barossa during Summer

Mixed Berry Vol au Vents

Our Mixed Berry Vol-au-Vents combine simplicity and elegance, making them ideal for entertaining. Made with our buttery puff pastry, the Vol au Vents are filled with fresh berries on a pillow of Chantilly Cream. Easy to prepare, they’re perfect for any occasion and sure to impress your guests.

Chelsea & John’s Wedding

With an initial brief of ‘timeless and romantic’ for the styling of their wedding, Chelsea and John’s choice of St Hugo winery at Rowland Flat proved ideal for both the ceremony and reception for their winter nuptials.

Danielle & Brad’s Wedding

Time spent at Nuriootpa High School was memorable for Danielle Davies and Brad Hoepner for more than just friendships and schoolwork, as it turned out to be the very place they would meet a partner for life.

Abi & Bayley’s wedding

What do you do when you have a winery in the family and you’re getting married? Suffice to say the ceremony location and wedding venue were quickly organised in what proved a heartfelt celebration. The winery was a wonderful choice for Abi Mader, the daughter of Mark and Amanda Mader for her wedding to Bayley Dean, the son of Barry and Tracey Dean of Penrice.

Pork and ginger stir-fry with Soba noodles

The perfect mid-week meal you can whip up in jiffy.

Vanilla Slice

The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make the slice over and over again!

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