Abi and Bayley’s wedding
What do you do when you have a winery in the family and you’re getting married? Suffice to say the ceremony location and wedding venue were quickly organised in what proved a heartfelt celebration. The winery was a wonderful choice for Abi Mader, the daughter of Mark and Amanda Mader for her wedding to Bayley Dean, the son of Barry and Tracey Dean of Penrice.
Vanilla Slice
The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make the slice over and over again!
Barossa Events for Spring
What's On? Find our picks for some upcoming events around the Barossa during Winter
Negroni Blush
A spring time twist on a classic Negroni bursting with notes of strawberry, orange and blossom. Don’t be fooled by appearances, the Negroni Blush looks pretty and unsuspecting, but it’s strong and packs a punch. A delicious celebration of spring in a glass!
Kies to the future
“Location, location, location.” That’s the key message spruiked by any good real estate agent. So it’s little wonder Michael Kies, who was in the business of selling property for 25 years, saw the potential in the old stone building located on property he inherited at Barossa Valley Way at Lyndoch.
Wine Reviews for Spring by Tyson Stelzer
20 Barossa wines to inspire and engage your palate for Spring
Emma & Ryan’s Wedding
It was definitely a case of keeping it all in the family when Emma Graves and Ryan Watson married after a 12 year relationship in March.
Danielle & Sam’s Wedding
Photographer Sam Kroepsch had the opportunity to feature on the other side of the camera alongside his partner of 10 years, Danielle Quinn when they married at Angaston last Spring.
Going the long mile
Lindner brothers, Paul and James, were teenagers in an era when Barossa grapegrowers were being paid to bulldoze vineyards due to oversupply. Sons of successful caterers and business owners, Richard and Shirley, it was understandable that the sixth generation Barossans couldn’t see themselves in the wine industry, let alone owning and running Tanunda’s internationally renowned Langmeil Winery.