Barossa Recipes: Budburst Strawberry Daiquiri Cocktail
Budburst Strawberry Daiquiri Cocktail
This has to be one of the easiest and delicious cocktails to make at home...
Serves // 1 person
INGREDIENTS //
45ml Budburst Gin (Barossa Distilling)
15ml Red Okar (Applewood). Campari can be used...
Barossa Recipes: Peach and raspberry tart
Peach and raspberry tart
This recipe makes two medium sized tarts
Serves: 6-8 people
INGREDIENTS //
435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed
125g cream cheese
1 tablespoon Rapadura sugar (or coconut sugar)
2 teaspoons...
Book Review: Hollow City
Hollow City, by Ransom Riggs
Hollow City is the second novel in the Miss Peregrine’s Peculiar Children series.
In the first book, ‘Miss Peregrine’s House for Peculiar Children,’ we learn about Jacob, who at age six,...
Barossa Recipes: Green pea falafel, hommus and vegetables
Green pea falafel, hommus and vegetables
Serves: 6 people
INGREDIENTS //
Hommus
250g cooked chickpeas
½ cup water that the chickpeas have been cooked in.
1 Tablespoon tahini
1 lemon juice
Salt to taste
Falafel
Makes about 24 falafel
...
Barossa Recipes: The Maggie Collins Cocktail
The Maggie Collins Cocktail
This is our Barossa slant on a cocktail classic, the Tom Collins. It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...