Barossa Recipes: Charred Leeks with whipped fetta and walnuts
Charred Leeks with whipped fetta and walnuts
This delicious dish works nicely as an entrée or as an accompaniment to a main course
Serves: 4
INGREDIENTS //
4 baby leeks, washed & trimmed
100 grams soft fetta...
Barossa Recipes: Espresso Martini
Espresso Martini
The ever popular Espresso Martini is fast becoming a cocktail classic. As with almost all classics there is plenty of conjecture and debate around what makes the perfect Espresso Martini; Vodka or Gin...
Wine Reviews for Winter by Tyson Stelzer
Winter Wine Reviews
The Barossa Mag is proud to welcome highly acclaimed wine writer, Tyson Stelzer to the team as he reviews 20 wines from the region.
He brings with him a wealth of knowledge, spanning...
Barossa Recipes: Apple Pie
Apple Pie
Serves: 6 – 8 people
This recipe makes two medium sized apple pies or one large pie.
INGREDIENTS //
1 x 445g Carême Sour Cream Pastry, defrosted
150g cold unsalted butter, cut into cubes
1...
Book Review: The Silent Invasion
The Silent Invasion, by James Bradley
Ten years after an outbreak of DNA altering spores, the world is being infected; plant life, animals, even humans.
When 16 year old Callie discovers that her 5 year old...
Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted ricotta
Charred broccoli and lentils with preserved lemon and salted ricotta
This dish works well either as an entrée or a side dish.
Serves // 4 people
INGREDIENTS //
1 head of broccoli with leaves attached
100 grams...
Barossa Recipes: The Dickens Cocktail
The Dickens Cocktail
This is a great cocktail for the Winter months. Inspired by a similar concoction made by the Charles Dickens character Mr Micawber, it made his “face shine as if it had been...
Barossa Recipes: Chicken, lemon, basil & spinach slab pie
Chicken, lemon, basil & spinach slab pie
Serves: 6 people
INGREDIENTS //
375g pack Carême all butter puff pastry, defrosted
40g unsalted butter
¼ cup plain flour
1 cup chicken stock
¼ cup dry white wine
...
Book Review: Goldfinger
Goldfinger, by Ian Fleming
While stuck in the Miami Airport dwelling over his last mission, secret agent James Bond is approached for help to divulge how a millionaire named Auric Goldfinger has been ruthlessly cheating...
Barossa Recipes: Pan Fried zucchini with roast garlic dressing and capers
Pan Fried zucchini with roast garlic dressing and capers
Serves // 4 people
INGREDIENTS //
4-6 small zucchini, mixed varieties gives a nice effect
4 zucchini flowers
12 good quality capers (we use Kolophon Capers from...