Book Review: Goldfinger

  Goldfinger, by Ian Fleming While stuck in the Miami Airport dwelling over his last mission, secret agent James Bond is approached for help to divulge how a millionaire named Auric Goldfinger has been ruthlessly cheating...

The Girl Who Fell From The Sky

The Girl Who Fell From The Sky is a non-fiction which shares the Author, Emma Carey’s very own incredible story of how she survived a 14,000-foot free-fall drop without a parachute.

2019 Young Ambassador – Melissa Helyar

Get to know the 2019 Barossa Young Ambassadors MELISSA HELYAR AGE 26 Years Old TOWN Moculta OCCUPATION Tourism Services Officer What did you enjoy about the Ambassador’s programme? During the 2019 Barossa Young Ambassador programme I have thoroughly enjoyed being able to collaborate...

Classic Apple Galette

A Classic Apple Galette recipe that is sure to become a family favourite. Layers of buttery puff pastry, adorned with sweet frangipane and seasonal apples, add a scoop of your favourite ice cream to serve.

Lemon Posset with Short bread

This dessert is a favourite of our Executive Chef, Derek Salmon, as it originated from the UK. It is also a great vegetarian option is it sets and thickens thanks to the acid in the lemon juice and not by the addition of gelatine.

Awaken your senses this festive season at Jacob’s Creek

Discover an unforgettable sensory experience with a visit to Jacob’s Creek, which has recently welcomed new restaurant partner, Harvest Kitchen.

Britney & Ben’s Wedding

When Britney Kleinig and Ben Heinrich married after a nine-year romance, it was very much a family affair, with the couple saying their vows on the family farm before 95 guests, with Britney’s two sisters, Tanisha and Suemia as her attendants.

Transforming the dining landscape; Joel’s evolutionary approach to cuisine

Experience a unique culinary journey at The Louise, with innovative dishes created by Executive Chef Joel Grudnoff and his team.

Underground is for family

In a 127 year old cellar in the main street of Tanunda, a clutch of special family brands, has been given a unique home in which to nest.

Elevate your dining experience at St Hugo

Discover a unique culinary experience at St Hugo Restaurant and Cellar Door in the picturesque Barossa Valley at Rowland Flat.

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