The Experience

Once you learn the art of a well created cold roll… you wont turn back! Suzannah Smart shares her recipe for easy Vietnamese cold rolls. They're so good, you' be making extra for your lunch boxes!

What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.

The Maggie Collins Cocktail This is our Barossa slant on a cocktail classic, the Tom Collins.  It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...

Deep Negroni cocktail Deep Negroni recipe by nicole durdin // Seppeltsfield Road Distillers This cocktail is deep with rich flavours, yet holds a bitter sweet finish. While smooth it also warms the soul. Enjoy near the closest fire you...

A sticky, scrumptious Char Siu BBQ pork filling is wrapped up in flaky, buttery puff pastry goodness to create this simple, Asian-inspired canape that packs huge amounts of umami flavour. Guaranteed to become a firm family favourite, adults and kids alike will be begging you for more!

The modern meeting of new love, Kayla and Tobias shared a connection that started online and developed into something people dream of.

RECIPE BY CLAIRE WOOD CARÈME PASTRY   BAROSSA RECIPES     SERVING SUGGESTION Perfect for 6 people INGREDIENTS 1 x 375g packet Carême all butter puff pastry, defrosted 100g mascarpone cheese 1/4 cup + 2 tablespoons finely grated parmigiano reggiano cheese ...

What if colours could speak? The boy who saw in colours, is the debut, historical fiction novel by Lauren Robinson, about Josef Schneider, a young boy with Synesthesia, living in Berlin, 1939.

What's On? Find our picks for some upcoming events around the Barossa during Summer

  SPONSORED >> Jess Greatwich of Krondorf Creek Farm - guides her guests through a wine tasting. It’s a glorious...