The Experience

    Jaws by Peter Benchley BOOK REVIEW BY TODD KUCHEL I’ve read a lot of great books this summer, but it was a classic that I feel deserves acknowledgement … Peter Benchley’s first novel, JAWS. Everyone knows the...

RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ   BAROSSA RECIPES This has become one of our favourites at the Distillery. The Vermouth and maple syrup create a perfect balance of sweet and dry and...

Amanda Carmichael and Adam Plane were married on March 12 at The Barns of Freeling in front of 100 guests. The choice of location was a given for Amanda and Adam with Amanda growing up in Freeling. She really never would have thought she would get married here! Especially in the beautifully restored Barns, which suited their nod to a rustic style wedding.

Esme Hein Real food from the farms and homes of the Barossa >> Esme Hein with her grandson Ben Meet Esme Hein Tell us about your food journey... My mother first taught me to bake. I started show-baking in 1947,...

David West of Wiechs Noodles Real food from the farms and homes of the Barossa >> David West of Wiechs Noodles Meet David West of Wiechs Noodles Tell us about the Wiechs Noodles business: Wiechs Barossa Valley Egg Noodles...

Sweet and decadent, these little banoffee pies have it all! The rich salted caramel filling is topped off with banana, fresh whipped cream, and grated chocolate, all nestled inside a super crisp sour cream pastry shell kids and adults alike will love.

Ron Liebich walks into Liebichwein’s Cellar Door, wearing shorts, tee-shirt and trademark pair of snips clipped to his leather belt. He’s somewhat chirpy today because this Rowland Flat winemaker/grapegrower has just completed his 54th vintage and he reckons it’s a good one too.

Get to know the 2019 Barossa Young Ambassadors LAUREN HUTTON AGE 21 Years Old TOWN Tanunda OCCUPATION Student - Winemaking What did you enjoy about the Ambassador’s programme? I enjoyed every aspect of the programme. It has allowed me to research Barossa wines...

Using fresh ingredients for flavour (rather than relying on a pre-made packet sauce) means your stir fry will be lower in salt and sugar, without compromising on taste.

Chicken, Creme Fraiche and Kale Puff Pastry bake Chicken, Crème Fraîche and Kale Puff Pastry recipe by claire wood // carÈme pastry Ingredients 2 x 375g packet Carême all butter puff pastry, defrosted 350g cooked shredded chicken 200ml creme...