Recipes

Peach and raspberry tart This recipe makes two medium sized tarts Serves: 6-8 people INGREDIENTS //  435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed 125g cream cheese 1 tablespoon Rapadura sugar (or coconut sugar) 2 teaspoons...

Green pea falafel, hommus and vegetables Serves: 6 people INGREDIENTS // Hommus 250g cooked chickpeas ½ cup water that the chickpeas have been cooked in. 1 Tablespoon tahini 1 lemon juice Salt to taste Falafel Makes about 24 falafel ...

The Maggie Collins Cocktail This is our Barossa slant on a cocktail classic, the Tom Collins.  It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...