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Barossa Recipes: Espresso Martini

Espresso Martini The ever popular Espresso Martini is fast becoming a cocktail classic. As with almost all classics there is plenty of conjecture and debate around what makes the perfect Espresso Martini; Vodka or Gin...

Barossa Recipes: The Summer Cup

The Summer Cup A great cocktail is one that pairs fabulous ingredients to the mood and the moment. There are plenty of Summer cocktails that might do the trick, but for us The Summer Cup...

Barossa Recipes: Whole spencer gulf prawns, chilli, black garlic and spring onions

Whole spencer gulf prawns, chilli, black garlic and spring onions Looking for a dish that will knock the socks off your family this holiday season? Look no further than this mouth-watering prawn dish from Fino...

Barossa Recipes: The Maggie Collins Cocktail

The Maggie Collins Cocktail This is our Barossa slant on a cocktail classic, the Tom Collins.  It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...

Barossa Recipes: Tomato & Thyme Tarts

Tomato & Thyme Tarts   Serving Suggestions: Makes 8 tarts INGREDIENTS // 1 x 375g All Butter Puff Pastry (yellow packet), defrosted 1 tablespoon Dijon mustard 1/2 cup breadcrumbs 6 medium tomatoes 2 teaspoon dried thyme or...

Barossa Recipes: Charred Leeks with whipped fetta and walnuts

Charred Leeks with whipped fetta and walnuts This delicious dish works nicely as an entrée or as an accompaniment to a main course       Serves: 4 INGREDIENTS // 4 baby leeks, washed & trimmed 100 grams soft fetta...

GOATS CHEESE CHURROS

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES   INGREDIENTS 50g butter 8g salt 100ml milk 100ml water 160g flour 170g grated la dame 3 eggs 80g goat’s curd 1 small jar truffle honey vegetable oil...

Roasted Fennel, Brie and Cardamom Tart

RECIPE BY CLAIRE WOOD CARÈME PASTRY   BAROSSA RECIPES SERVING SUGGESTION Perfect for 6 people TIME REQUIRED 60 minutes SKILL Intermediate INGREDIENTS 445g Carême spelt shortcrust pastry, defrosted 2 small fennel bulbs, quartered with ends in tact 1 tablespoon olive oil 80g double...

Charred Oyster Mushrooms

RECIPE BY SAM SMITH FINO SEPPELTSFIELD   BAROSSA RECIPES SERVING SUGGESTION Perfect for 4 people INGREDIENTS 4 large King Oyster Mushrooms (we love Little Bunyip available at the Barossa Farmers Market) 8 baby turnips 200 ml vegetable stock 1 tablespoon...

Barossa Recipes: Zucchini, Goats Cheese, Honey and Pistachio Tarts

Zucchini, Goats Cheese, Honey and Pistachio Tarts Serving Suggestions: Makes 8 tarts   INGREDIENTS // 375g Carême spelt puff pastry, thawed 250g goats cheese, crumbled 2 zucchini, thinly sliced Sea salt and black pepper 1 tablespoon extra...

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