Barossa Recipes: Whole spencer gulf prawns, chilli, black garlic and spring onions
Whole spencer gulf prawns, chilli, black garlic and spring onions
Looking for a dish that will knock the socks off your family this holiday season? Look no further than this mouth-watering prawn dish from Fino...
Barossa Recipes: Tomato & Thyme Tarts
Tomato & Thyme Tarts
Serving Suggestions: Makes 8 tarts
INGREDIENTS //
1 x 375g All Butter Puff Pastry (yellow packet), defrosted
1 tablespoon Dijon mustard
1/2 cup breadcrumbs
6 medium tomatoes
2 teaspoon dried thyme or...
Barossa Recipes: Charred Leeks with whipped fetta and walnuts
Charred Leeks with whipped fetta and walnuts
This delicious dish works nicely as an entrée or as an accompaniment to a main course
Serves: 4
INGREDIENTS //
4 baby leeks, washed & trimmed
100 grams soft fetta...
Barossa Recipes: Espresso Martini
Espresso Martini
The ever popular Espresso Martini is fast becoming a cocktail classic. As with almost all classics there is plenty of conjecture and debate around what makes the perfect Espresso Martini; Vodka or Gin...
Barossa Recipes: Apple Pie
Apple Pie
Serves: 6 – 8 people
This recipe makes two medium sized apple pies or one large pie.
INGREDIENTS //
1 x 445g Carême Sour Cream Pastry, defrosted
150g cold unsalted butter, cut into cubes
1...
Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted ricotta
Charred broccoli and lentils with preserved lemon and salted ricotta
This dish works well either as an entrée or a side dish.
Serves // 4 people
INGREDIENTS //
1 head of broccoli with leaves attached
100 grams...
Barossa Recipes: The Dickens Cocktail
The Dickens Cocktail
This is a great cocktail for the Winter months. Inspired by a similar concoction made by the Charles Dickens character Mr Micawber, it made his “face shine as if it had been...
Barossa Recipes: Chicken, lemon, basil & spinach slab pie
Chicken, lemon, basil & spinach slab pie
Serves: 6 people
INGREDIENTS //
375g pack Carême all butter puff pastry, defrosted
40g unsalted butter
¼ cup plain flour
1 cup chicken stock
¼ cup dry white wine
...
Barossa Recipes: Pan Fried zucchini with roast garlic dressing and capers
Pan Fried zucchini with roast garlic dressing and capers
Serves // 4 people
INGREDIENTS //
4-6 small zucchini, mixed varieties gives a nice effect
4 zucchini flowers
12 good quality capers (we use Kolophon Capers from...
Barossa Recipes: Budburst Strawberry Daiquiri Cocktail
Budburst Strawberry Daiquiri Cocktail
This has to be one of the easiest and delicious cocktails to make at home...
Serves // 1 person
INGREDIENTS //
45ml Budburst Gin (Barossa Distilling)
15ml Red Okar (Applewood). Campari can be used...