WINE REVIEWS
FOOD & WINE
Crafting tomorrow’s classics
Charles Melton’s direction in life was decided with the toss of a coin. Backpacking around Australia, he and his travelling buddy Ken Roach worked a vintage, picking grapes for Krondorf Winery, and when the company offered them two full time positions, one in the winery and one in the vineyard, fate sent Charles into winemaking.
A trio with Taste and Graze Trails
Three esteemed Barossa brands Grant Burge, St Hallett, and Rolf Binder have collaborated to curate a unique food and wine trail, showcasing the best of the Barossa Valley.
Timeless Wines and Rich History
Nestled in the heart of the Barossa, the iconic 1837 Barossa wine estate unveils its newly refurbished Wine Pavilion and Cellar Door. The refined space offers guests more than just a cellar door experience but a journey through time and flavours.
WEDDINGS
RECIPES
BAROSSA HISTORY
BAROSSA UNEARTHED
