Barefoot beginnings
Barefoot beginnings
Story
Barefoot beginnings
Elli Beer talks about her love of food, family and the celebrity chef in her life who’s only ever been “mum”.
words heidi helbig
PHOTOGRAPHY pete thornton
>> >> Elli Beer, owner of The Farm...
A vision realised
Grant Burge with his son Trent are continuing the long tradition of winemaking in the family
The St. Hugo difference
SPONSORED
A grand avenue of cork-trees welcomes those seeking the casual yet refined dining experience that is St. Hugo. It is here where wine is the star and food is its stage in a tantalising...
A Barossa Soirée
Some of the best laid plans are forged between midnight and 4am... Well, at least according to Tyson Stelzer and Stuart Oldfield. There’s something to be said about indulging in Louis Roederer cuvée and...
Views are only the beginning at three75 bar + kitchen
Views are only the beginning at three75 bar + kitchen
SPONSORED by three75 bar & kitchen
There’s a new bar in town with views that overlook the expansive Barossa ranges and it is the place to...
The progressive protagonist
They say few things bring protagonists a deeper sense of fulfilment than guiding friends and loved ones to grow into their best selves.
Krondorf Creek Farm – a place in time.
SPONSORED
>> Jess Greatwich of Krondorf Creek Farm - guides her guests through a wine tasting.
It’s a glorious...
St Hugo – A summer of sophistication
SPONSORED
As the sights and sounds of Summer beckon, there is no better time to discover another chapter in the Barossa story.
Just minutes from Tanunda, the home of St Hugo, with its luxurious wine lounge...
Elevate your dining experience at St Hugo
Discover a unique culinary experience at St Hugo Restaurant and Cellar Door in the picturesque Barossa Valley at Rowland Flat.
A new journey unveiled for Krondorf Wines
In the foothills of the Barossa Ranges, the sun sets over the village of Krondorf. The broad western sky is streaked with orange and peach, while late autumn vines quiver in the last of the fragile light.