Food and Wine

Vincent Cirillo’s worn and weathered hands are as gnarly as the 175-year-old Grenache, Shiraz and Semillon vines that grow alongside his family’s Nuriootpa homestead, on Nuraip Road. Today, those hard-working hands hold a glass of Cirillo Estate Wines’ Vincent Grenache, as he chats to his winemaker son, Marco, who named the wine in his honour.

Quality is here to stay SPONSORED by Calabria Family Wines They might be newcomers to the Barossa, but the Calabria family’s winemaking legend has been honed over generations, mirroring the very essence of the community they...

Since 1853, the Kalleske family has continually farmed land on the outskirts of Greenock. Seven generations have contributed to the property, all following in the footsteps of Eduard and Rosina Kalleske who planted the first vines, some of which still grow today.

When it comes to family endeavours, the name says it all for Trevor and Marilyn Harch, owners of Brockenchack Wines. A combination of letters from their four grandchildren’s names, BROnte, MaCKENzie, CHArli and JaCK, adorn their labels, with the brand not only celebrating the couple’s inspiration, but also providing a glimpse into the future of their vision turned reality.

On this birthplace of The Barossa Valley, there now lies a remarkable winery experience that is so unique and well-priced it will have its guests returning again and again.

Kyle’s spicing it up at Appellation

Discover an unforgettable sensory experience with a visit to Jacob’s Creek, which has recently welcomed new restaurant partner, Harvest Kitchen.

“As long as it isn’t pink!” was the only rule Leon Koch insisted on when his family was deciding on a colour for their new tractor.

  Taste the flavours of Autumn in the Barossa during a seasonal celebration of wine, food and experiences which brings together some of the...

Three esteemed Barossa brands Grant Burge, St Hallett, and Rolf Binder have collaborated to curate a unique food and wine trail, showcasing the best of the Barossa Valley.