Recipes

RECIPE BY SHERALEE MENZ & MARIEKA ASHMORE THOSE BAROSSA GIRLS

Once you learn the art of a well created cold roll… you wont turn back! Suzannah Smart shares her recipe for easy Vietnamese cold rolls. They're so good, you' be making extra for your lunch boxes!

COCKTAIL RECIPE BY NICOLE DURDIN SEPPELTSFIELD ROAD DISTILLERS

Chicken, lemon, basil & spinach slab pie Serves: 6 people INGREDIENTS //  375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock ¼ cup dry white wine ...

A winter favourite, this saucy lamb shank pot pie is absolutely delicious. Lamb shanks, vegetables, red wine, herbs and tomatoes are combined with Chorizo and topped with crisp, flaky puff pastry to create a visually stunning dish that tastes even better than it looks.

This dish was created to celebrate the fragrant flavours of the quince. Locally grown here on the Novotel resort grounds, this fragrant fruit pairs harmoniously with the creamy panna cotta, infused with honey to give a natural sweetness and flavour. A simple but delicious treat, perfect for sharing with the whole family.

Rocket, Pumpkin & Feta Pizza HEAlthy eating Rocket, Pumpkin & Feta Pizza recipe by suzannah smart // smart dietetics This recipe has been developed by Suzannah Smart of Smart Dietetics, in conjunction with The Co-op's 'A Healthy Choice' campaign.Everything...

Deep Negroni cocktail Deep Negroni recipe by nicole durdin // Seppeltsfield Road Distillers This cocktail is deep with rich flavours, yet holds a bitter sweet finish. While smooth it also warms the soul. Enjoy near the closest fire you...

Pan Fried zucchini with roast garlic dressing and capers Serves // 4 people INGREDIENTS // 4-6 small zucchini, mixed varieties gives a nice effect 4 zucchini flowers 12 good quality capers (we use Kolophon Capers from...

Baked Camembert Pithivier 4 Serves Beginner Prep/Cook 60 Mins bake Baked Camembert Pithivier recipe by claire wood // carÈme pastry This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Valley camembert...