Baked Camembert Pithivier
Baked Camembert Pithivier
4 Serves
Beginner
Prep/Cook 60 Mins
bake
Baked Camembert Pithivier
recipe by
claire wood // carÈme pastry
This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Valley camembert...
Pure & simple pancakes
Who doesn’t love fluffy delicious pancakes or waffles topped with all of your favourite toppings!
Barossa Recipes: The Summer Cup
The Summer Cup
A great cocktail is one that pairs fabulous ingredients to the mood and the moment. There are plenty of Summer cocktails that might do the trick, but for us The Summer Cup...
Mexican Bean Salad
Super simple and nutritionally complete as a vegetarian meal, a tasty addition to tacos or a colourful side dish.
Barossa Recipes: Whole spencer gulf prawns, chilli, black garlic and spring onions
Whole spencer gulf prawns, chilli, black garlic and spring onions
Looking for a dish that will knock the socks off your family this holiday season? Look no further than this mouth-watering prawn dish from Fino...
Chilli con carne with coriander salsa
Chilli con carne with coriander salsa
HEAlthy eating
Chilli con carne with coriander salsa
recipe by
suzannah smart // smart dietetics
This recipe has been developed by Suzannah Smart of Smart Dietetics, in conjunction with The Co-op's 'A Healthy...
Mushroom and Truffle Cheese Danishes
What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.
Barossa Recipes: Chicken, lemon, basil & spinach slab pie
Chicken, lemon, basil & spinach slab pie
Serves: 6 people
INGREDIENTS //
375g pack Carême all butter puff pastry, defrosted
40g unsalted butter
¼ cup plain flour
1 cup chicken stock
¼ cup dry white wine
...
Stuffed Vine Leaves (Warak Arish)
Stuffed Vine Leaves
(Warak Arish)
Snack
Stuffed Vine Leaves (Warak Arish)
recipe by
AMIRA HAMZY // Nuriootpa Chicken Centre
This is a delicious snack that can be prepared a day prior and is best enjoyed with an accompanying dip for...
Venus Bay Prawns, Nam Jim & Herbs
RECIPE BY PETER CLARKE
VINTNERS BAR & GRILL
BAROSSA RECIPES
A straightforward, simple recipe designed so there’s no excuse but to give it a go. Using only the best prawns caught in open Australian waters, you’re guaranteed...