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Baked Camembert Pithivier

Baked Camembert Pithivier 4 Serves Beginner Prep/Cook 60 Mins bake Baked Camembert Pithivier recipe by claire wood // carÈme pastry This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Valley camembert...

Pure & simple pancakes

Who doesn’t love fluffy delicious pancakes or waffles topped with all of your favourite toppings!

Barossa Recipes: The Summer Cup

The Summer Cup A great cocktail is one that pairs fabulous ingredients to the mood and the moment. There are plenty of Summer cocktails that might do the trick, but for us The Summer Cup...

Mexican Bean Salad

Super simple and nutritionally complete as a vegetarian meal, a tasty addition to tacos or a colourful side dish.

Barossa Recipes: Whole spencer gulf prawns, chilli, black garlic and spring onions

Whole spencer gulf prawns, chilli, black garlic and spring onions Looking for a dish that will knock the socks off your family this holiday season? Look no further than this mouth-watering prawn dish from Fino...

Chilli con carne with coriander salsa

Chilli con carne with coriander salsa HEAlthy eating Chilli con carne with coriander salsa recipe by suzannah smart // smart dietetics This recipe has been developed by Suzannah Smart of Smart Dietetics, in conjunction with The Co-op's 'A Healthy...

Mushroom and Truffle Cheese Danishes

What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.

Barossa Recipes: Chicken, lemon, basil & spinach slab pie

Chicken, lemon, basil & spinach slab pie Serves: 6 people INGREDIENTS //  375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock ¼ cup dry white wine ...

Stuffed Vine Leaves (Warak Arish)

Stuffed Vine Leaves (Warak Arish) Snack Stuffed Vine Leaves (Warak Arish) recipe by AMIRA HAMZY // Nuriootpa Chicken Centre This is a delicious snack that can be prepared a day prior and is best enjoyed with an accompanying dip for...

Venus Bay Prawns, Nam Jim & Herbs

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES   A straightforward, simple recipe designed so there’s no excuse but to give it a go. Using only the best prawns caught in open Australian waters, you’re guaranteed...

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