The Experience

Lindner brothers, Paul and James, were teenagers in an era when Barossa grapegrowers were being paid to bulldoze vineyards due to oversupply. Sons of successful caterers and business owners, Richard and Shirley, it was understandable that the sixth generation Barossans couldn’t see themselves in the wine industry, let alone owning and running Tanunda’s internationally renowned Langmeil Winery.

A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.

20 Barossa wines to inspire and engage your palate this Winter

This is one I make when we feel like something a bit different and special. I get requests for it all the time because it's so delicious and it's Richie's favourite!

Ferris is a feelgood story by Kate DiCamillo, the beloved author of ‘Because of Winn-Dixie,’ amongst many other titles.

A Classic Apple Galette recipe that is sure to become a family favourite. Layers of buttery puff pastry, adorned with sweet frangipane and seasonal apples, add a scoop of your favourite ice cream to serve.

What's On? Find our picks for some upcoming events around the Barossa during Winter

Experience a unique culinary journey at The Louise, with innovative dishes created by Executive Chef Joel Grudnoff and his team.

After a relationship spanning 14 years, it was largely a local friend and family affair when Beck Tucker and Martin Ritzmann were married just before Christmas.

Pernod Ricard Heritage Vineyard was the venue choice for Katelyn Menzel and Cam Heinrich for their wedding celebration, with 130 friends and family in December.