Mushroom & ricotta pelmeni with caramelised celeriac sauce

This is my take on a mushroom pelmeni, that leans back to my Siberian lineage. Pelmini are traditionally meat filled dumplings, but for this recipe I have opted for a vegetarian filling. Michael The Dairyman's mushrooms are fantastic in this recipe, but your normal swiss brown or portobellos work just as well. Feel free to add cheese and fresh herbs on top, this is a base dish to which you can add any vegetables or proteins as you wish.

Seppeltsfield Road Distillers Ginger Snap

This is a delicious fireside tipple that packs a punch, with just the right amount of warmth, spice and sweetness.

Easy Chicken & Leek Pie

If you’re looking for a delicious and easy dinner, look no further than this simple chicken and leek pie recipe.

Wine Reviews for Autumn by Tyson Stelzer

Celebrate the Barossa Vintage Festival in style by raising a glass of the Barossa's finest. 20 wines reviewed by Tyson Stelzer wines perfect for Autumn.

Underground is for family

In a 127 year old cellar in the main street of Tanunda, a clutch of special family brands, has been given a unique home in which to nest.

Lamb Shank Pot Pie

A winter favourite, this saucy lamb shank pot pie is absolutely delicious. Lamb shanks, vegetables, red wine, herbs and tomatoes are combined with Chorizo and topped with crisp, flaky puff pastry to create a visually stunning dish that tastes even better than it looks.

Vintage Queen

Created with a limited-edition Vintage Festival Gin (a collab between Seppeltsfield Rd Distillers and Barossa Vintage Festival), the Vintage Queen cocktail delivers a sweet flavour with nutty and buttery textures, think traditional Bienenstich and German Cake in a glass.

Linda & Luciano’s Wedding

It was time. October 2, 2022 was the day that Linda Kaye and Luciano Peruch celebrated their love. After meeting as work colleagues, it was 15 years later that the two would marry.

The simple pleasures in life

Beneath the exquisite haute couture and accessories, it’s Jill Wehr’s joie de vivre that resonates from the pages of the 2023 Barossa Vintage Festival programme.

Cheesy Zucchini and Feta Loaf

This loaf is delicious on its own and also fantastic with poached eggs for breakfast, and/or topped with avocado. Can be made with gluten free flour if you are gluten/wheat intolerant.

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