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The Barossa Mag
HOME
THE PEOPLE
THE PLACES
THE EXPERIENCE
News
Weddings
Generations in Wine
Barossa Unearthed
Barossa History
Food and Wine
Beer & Cider
Wine Reviews
Recipes
Events
Barossa Farmers Market
LOCAL ADVICE
Aged Care
Automotive
Book Reviews
Education
Gardening
Health & Wellbeing
Hearing
Local Business News
Pets
Travel
ABOUT US
Meet the team
Read The Magazine online
Find a copy of the magazine
Partners
Advertise
CONTACT US
Home
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Food
Tag: food
Barossa Recipes: Whole spencer gulf prawns, chilli, black garlic and spring...
Supporting Barossa’s primary producers
Barossa Recipes: Tomato & Thyme Tarts
Wine reviews for Spring with Tyson Stelzer
Greenock; A town of innovation
Barossa Recipes: Charred Leeks with whipped fetta and walnuts
Barossa Recipes: Espresso Martini
Wine Reviews for Winter by Tyson Stelzer
58 vintages and still growing
Barossa Recipes: Apple Pie
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