The Experience

The Barossa Valley is one of the most unique regions, the possibilities are endless for how you want your wedding day to look. Whether it’s magical gardens or historical buildings nestled amongst the vines there is somewhere to suit any taste and every budget.

A chance meeting at a Queenstown pub while on separate family holidays in New Zealand, sealed the fate of Suzannah Smart and Richard Kruger.

References to Star Wars, Harry Potter, dinosaurs and Lego were a must-have at the wedding of Meaghan Price and Luke Tonkin. The couple ensured their down-to-earth special day was a beautiful mix of casual, geek and intimacy, on the day that also marked their seven-year anniversary.

A curated list of top Barossa wines for Spring.

A simple take on the traditional seafood stew. With rich and hearty flavours, this dish is perfect any night of the week. Grab some crusty bread to soak up every drop and your favourite Sauvignon Blanc to complete the experience.

The season is abundant with fresh fruits & florals that is perfectly suited to a refreshing spritz. Flavour combinations for this style of cocktail are endless but this is one of my favourite variations.

Sweet layers of leek, melt-in-your-mouth potatoes, thyme, cream and Gruyere cheese are all wrapped up in a big, warm, nutty, spelt puff pastry cuddle. It’ the perfect weeknight dinner your family will love so much, they’ll beg you for another slice.

A delicious breakfast that’s high in fibre, protein, vitamins and minerals to keep you going all morning. Making it the night before means a quick and easy option to grab on a busy morning!

An intriguing break-out novel about a woman who must endure the aftermath of losing her home to a fire.

“As long as it isn’t pink!” was the only rule Leon Koch insisted on when his family was deciding on a colour for their new tractor.