Recipes

This is my take on a mushroom pelmeni, that leans back to my Siberian lineage. Pelmini are traditionally meat filled dumplings, but for this recipe I have opted for a vegetarian filling. Michael The Dairyman's mushrooms are fantastic in this recipe, but your normal swiss brown or portobellos work just as well. Feel free to add cheese and fresh herbs on top, this is a base dish to which you can add any vegetables or proteins as you wish.

This is a delicious fireside tipple that packs a punch, with just the right amount of warmth, spice and sweetness.

If you’re looking for a delicious and easy dinner, look no further than this simple chicken and leek pie recipe.

A winter favourite, this saucy lamb shank pot pie is absolutely delicious. Lamb shanks, vegetables, red wine, herbs and tomatoes are combined with Chorizo and topped with crisp, flaky puff pastry to create a visually stunning dish that tastes even better than it looks.

Created with a limited-edition Vintage Festival Gin (a collab between Seppeltsfield Rd Distillers and Barossa Vintage Festival), the Vintage Queen cocktail delivers a sweet flavour with nutty and buttery textures, think traditional Bienenstich and German Cake in a glass.

This loaf is delicious on its own and also fantastic with poached eggs for breakfast, and/or topped with avocado. Can be made with gluten free flour if you are gluten/wheat intolerant.

Sunset Spritz is a favourite at The Louise. Combining house-made lemon myrtle syrup, local vodka and sparkling water it’s an easy and delicious spritz to make at home - but it’s so much better to have Appellation do it for you before an unforgettable dinner.

Barossa Shiraz Gin Sour cocktail Barossa Shiraz Gin Sour recipe by BEC HENDERSON // Seppeltsfield Road Distillers A bright, beautiful and delicious cocktail featuring Seppeltsfield Road Distillers’ Barossa Shiraz Gin. Crafted from premium Barossa Shiraz grapes and macerated in SRD’s...

Sweet and decadent, these little banoffee pies have it all! The rich salted caramel filling is topped off with banana, fresh whipped cream, and grated chocolate, all nestled inside a super crisp sour cream pastry shell kids and adults alike will love.

Light, super simple and oh so delicious on a warm summers day…