House Gin Cooler

Our bright and aromatic House Gin is accentuated with strawberries, mint & lime in this light and refreshingly spritzy cocktail.

Sweet wine, almond, olive oil & pear tart

Incredibly simple, versatile & delicious – this tart can be served warm or chilled, and made using whatever poached fruit you have on hand

Fruity Ice-Blocks

A healthy way to fix a sweet craving and the perfect healthy snack for the summer heat!

Smoked Salmon Sausage Rolls

The perfect dish to compliment your Christmas spread

Baked Camembert Pithivier

Baked Camembert Pithivier 4 Serves Beginner Prep/Cook 60 Mins bake Baked Camembert Pithivier recipe by claire wood // carÈme pastry This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Valley camembert...

‘Blood of the Matriarch’

'Blood of the Matriarch’ cocktail 'Blood of the Matriarch’ recipe by GEOFFREY HUNT // THREE75 BAR + KITCHEN Spring in the Barossa is a great time to drink darker spirit-based cocktails – it’s warming up, but still a little...

Cinnamon & Honey Toasted Muesli

Cinnamon & Honey Toasted Muesli healthy choice Cinnamon & Honey Toasted Muesli recipe by suzannah smart // smart dietetics This muesli is high in protein and fibre and low in sugar; whilst still being crunchy and so tasty. Top...

Black Cherry Drop

Black Cherry Drop cocktail Black Cherry Drop recipe by bec henderson // Seppeltsfield Road Distillers A foreword about Barossa Shiraz Gin…Western Barossa Shiraz grapes are macerated in Seppeltsfield Road Distillers award-winning House Gin to deliver soft tannins and rich...

Pumpkin & Ricotta Lasagne

Pumpkin & Ricotta Lasagne healthy choice Pumpkin & Ricotta Lasagne recipe by suzannah smart // smart dietetics photography by emily westhoff photography There's enough flavour and filling vegetarian protein in this lasagne that even the meat lovers will be satisfied (trust...

Roast Pumpkin, Caramelised Onion, Sage & Feta Tart

Roast Pumpkin, Caramelised Onion, Sage and Feta Tart bake Roast Pumpkin, Caramelised Onion, Sage and Feta Tart recipe by claire wood // carÈme pastry Prep Time 30 minutes Cooking Time 2 1/4 hours Serves 6 - 8 people Ingredients 375g Carême Spelt Wholemeal puff pastry or...

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