Recipes

Peach and raspberry tart This recipe makes two medium sized tarts Serves: 6-8 people INGREDIENTS //  435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed 125g cream cheese 1 tablespoon Rapadura sugar (or coconut sugar) 2 teaspoons...

With plenty of fibre and protein, these pancakes will keep you going all morning. It’s so easy to make the batter in the blender and you can even pour it straight into the pan! If you need them dairy free, simply swap the milk for a dairy-free alternative.

RECIPE BY CLAIRE WOOD CARÉME PASTRY

The White Lady cocktail The White Lady recipe by GEOFFREY HUNT // THREE75 BAR + KITCHEN The White Lady cocktail is an absolute classic. Dating back to Harry McElhone in 1919 (in its first iteration), but it only really...

Sweet and decadent, these little banoffee pies have it all! The rich salted caramel filling is topped off with banana, fresh whipped cream, and grated chocolate, all nestled inside a super crisp sour cream pastry shell kids and adults alike will love.

This dessert is a favourite of our Executive Chef, Derek Salmon, as it originated from the UK. It is also a great vegetarian option is it sets and thickens thanks to the acid in the lemon juice and not by the addition of gelatine.

The season is abundant with fresh fruits & florals that is perfectly suited to a refreshing spritz. Flavour combinations for this style of cocktail are endless but this is one of my favourite variations.

Potato and Leek Soup HEAlthy eating Potato and Leek Soup recipe by suzannah smart // smart dietetics This recipe has been developed by Suzannah Smart of Smart Dietetics, in conjunction with The Co-op's 'A Healthy Choice' campaign.Everything you need...

Reuben Sandwich snack Reuben Sandwich recipe by damon de ruiter // 40's cafe The cooler weather has set in so bring out that slow-cooker for hearty family feasts and, of course, delicious left-over classics.  Note THE NIGHT BEFORE...Have a delicious silverside slow-cooked...

The perfect dish to compliment your Christmas spread