Natalie & Jared’s Wedding
Natalie and Jared met at the Tanunda Football Club Rump and Red and four years on were married on a perfect autumn day at Anlaby Station by Pastor Leon Rosenberg.
Jessica & Jay’s Wedding
The Napa Valley will always be a special place for Jess and Jay. In September last year the couple were holidaying in the U.S. when after a day of wine tasting and a beautiful dinner afterwards, Jay got down on one knee and asked Jess to marry him.
Lucy & James’ Wedding
A family dinner for Lucy’s birthday at her mum’s house turned into a double celebration when James took her into the garden, held her hands and surprised her with a marriage proposal.
Potato Mascarpone & Sausage Tarts
RECIPE BY CLAIRE WOOD
CARÈME PASTRY
BAROSSA RECIPES
SERVING SUGGESTION
Perfect for 6 people
INGREDIENTS
1 x 375g packet Carême all butter puff pastry, defrosted
100g mascarpone cheese
1/4 cup + 2 tablespoons finely grated parmigiano reggiano cheese
...
GOATS CHEESE CHURROS
RECIPE BY PETER CLARKE
VINTNERS BAR & GRILL
BAROSSA RECIPES
INGREDIENTS
50g butter
8g salt
100ml milk
100ml water
160g flour
170g grated la dame
3 eggs
80g goat’s curd
1 small jar truffle honey
vegetable oil...
Wine reviews for Winter with Tyson Stelzer
HAYES FAMILY WINES VINEYARD SERIES EBENEZER SHIRAZ 2016
94 POINTS // $60
The power and might of this single block high in the hills of Ebenezer in the northern Barossa effortlessly swallows up 20...
Children of Blood and Bone by Tomi Adeyemi
Children of Blood and Bone
Written by Tomi Adeyemi
BOOK REVIEW BY TODD KUCHEL
Eleven years ago, King Saran orchestrated a raid; slaughtering the Maji to eliminate all magic.
Stripped of their destiny, their children, ‘the diviners’ are...
The St. Hugo difference
SPONSORED
A grand avenue of cork-trees welcomes those seeking the casual yet refined dining experience that is St. Hugo. It is here where wine is the star and food is its stage in a tantalising...
A Barossa Soirée
Some of the best laid plans are forged between midnight and 4am... Well, at least according to Tyson Stelzer and Stuart Oldfield. There’s something to be said about indulging in Louis Roederer cuvée and...