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Natalie & Jared’s Wedding

Natalie and Jared met at the Tanunda Football Club Rump and Red and four years on were married on a perfect autumn day at Anlaby Station by Pastor Leon Rosenberg.

Jessica & Jay’s Wedding

The Napa Valley will always be a special place for Jess and Jay. In September last year the couple were holidaying in the U.S. when after a day of wine tasting and a beautiful dinner afterwards, Jay got down on one knee and asked Jess to marry him.

Lucy & James’ Wedding

A family dinner for Lucy’s birthday at her mum’s house turned into a double celebration  when James took her into the garden, held her hands and surprised her with a marriage proposal.

Ms Maple

RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ   BAROSSA RECIPES This has become one of our favourites at the Distillery. The Vermouth and maple syrup create a perfect balance of sweet and dry and...

Potato Mascarpone & Sausage Tarts

RECIPE BY CLAIRE WOOD CARÈME PASTRY   BAROSSA RECIPES     SERVING SUGGESTION Perfect for 6 people INGREDIENTS 1 x 375g packet Carême all butter puff pastry, defrosted 100g mascarpone cheese 1/4 cup + 2 tablespoons finely grated parmigiano reggiano cheese ...

GOATS CHEESE CHURROS

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES   INGREDIENTS 50g butter 8g salt 100ml milk 100ml water 160g flour 170g grated la dame 3 eggs 80g goat’s curd 1 small jar truffle honey vegetable oil...

Wine reviews for Winter with Tyson Stelzer

  HAYES FAMILY WINES VINEYARD SERIES EBENEZER SHIRAZ 2016 94 POINTS // $60 The power and might of this single block high in the hills of Ebenezer in the northern Barossa effortlessly swallows up 20...

Children of Blood and Bone by Tomi Adeyemi

Children of Blood and Bone Written by Tomi Adeyemi   BOOK REVIEW BY TODD KUCHEL Eleven years ago, King Saran orchestrated a raid; slaughtering the Maji to eliminate all magic. Stripped of their destiny, their children, ‘the diviners’ are...

The St. Hugo difference

SPONSORED A grand avenue of cork-trees welcomes those seeking the casual yet refined dining experience that is St. Hugo. It is here where wine is the star and food is its stage in a tantalising...

A Barossa Soirée

Some of the best laid plans are forged between midnight and 4am... Well, at least according to Tyson Stelzer and Stuart Oldfield. There’s something to be said about indulging in Louis Roederer cuvée and...

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