Recipes

A simple take on the traditional seafood stew. With rich and hearty flavours, this dish is perfect any night of the week. Grab some crusty bread to soak up every drop and your favourite Sauvignon Blanc to complete the experience.

Once you learn the art of a well created cold roll… you wont turn back! Suzannah Smart shares her recipe for easy Vietnamese cold rolls. They're so good, you' be making extra for your lunch boxes!

Deep Negroni cocktail Deep Negroni recipe by nicole durdin // Seppeltsfield Road Distillers This cocktail is deep with rich flavours, yet holds a bitter sweet finish. While smooth it also warms the soul. Enjoy near the closest fire you...

Roast Mediterranean Vegetable, Feta & Quinoa Salad healthy choice Roast Mediterranean Vegetable, Feta & Quinoa Salad recipe by suzannah smart // smart dietetics One of the best things about this salad is that it can be made in bulk...

Created with a limited-edition Vintage Festival Gin (a collab between Seppeltsfield Rd Distillers and Barossa Vintage Festival), the Vintage Queen cocktail delivers a sweet flavour with nutty and buttery textures, think traditional Bienenstich and German Cake in a glass.

A cold winters night screams comfort food to me and what better way to warm your insides than a delicious meal that’s slow cooked and full of flavour.

Palmiers are a deliciously crisp puff pastry cookie. There’s the crunch of the sugar with the crunch of the pastry while the flaky buttery layers melt in your mouth.

The ultimate companion for sunny days or the new hero cocktail for Christmas.

The word ‘cocktail’ was first defined in print in a New York newspaper in 1806. It was described as a mix of spirit, water, sugar and bitters. These four ingredients now commonly referred to as an ‘Old Fashioned’ are adaptable to many flavour pairings and are the perfect base for creativity.

Simple to create. Easy to drink. This cocktail is the perfect household entertainer.