Recipes

RECIPE BY ALEXANDER POTARZYCKI HARVEST KITCHEN & EMBER PIZZA & GRILL

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL

COCKTAIL RECIPE BY NICOLE DURDIN SEPPELTSFIELD ROAD DISTILLERS

RECIPE BY CLAIRE WOOD CARÉME PASTRY

RECIPE BY SHERALEE MENZ & MARIEKA ASHMORE THOSE BAROSSA GIRLS

RECIPE BY OWEN ANDREWS OWEN ANDREWS CATERING

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed...

RECIPE BY PETER CLARKE VINTNERS BAR & GRILL   BAROSSA RECIPES // SZECHUAN CHICKEN This recipe is very quick & easy to prepare, tasty, with minimum fuss and mess in the kitchen cause we all hate the cleanup. We use...

  RECIPE BY SHARON ROMEO FINO SEPPELTSFIELD BAROSSA RECIPES // ESPRESSO MARTAWNY Seppeltsfield has re-imagined the classic Espresso Martini with its signature fortified wine expression - Tawny. Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours...

RECIPE BY CLAIRE WOOD CARÈME PASTRY BAROSSA RECIPES Mid-week often means little time to get creative in the kitchen and producing a meal that is “simple and nutritious” can suddenly loom as a major hurdle.  But it...