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Barossa Recipes: Chicken, lemon, basil & spinach slab pie

Chicken, lemon, basil & spinach slab pie Serves: 6 people INGREDIENTS //  375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock ¼ cup dry white wine ...

Barossa Recipes: Pan Fried zucchini with roast garlic dressing and capers

Pan Fried zucchini with roast garlic dressing and capers Serves // 4 people INGREDIENTS // 4-6 small zucchini, mixed varieties gives a nice effect 4 zucchini flowers 12 good quality capers (we use Kolophon Capers from...

Barossa Recipes: Budburst Strawberry Daiquiri Cocktail

Budburst Strawberry Daiquiri Cocktail This has to be one of the easiest and delicious cocktails to make at home... Serves // 1 person INGREDIENTS // 45ml Budburst Gin (Barossa Distilling) 15ml Red Okar (Applewood). Campari can be used...

Barossa Recipes: Peach and raspberry tart

Peach and raspberry tart This recipe makes two medium sized tarts Serves: 6-8 people INGREDIENTS //  435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed 125g cream cheese 1 tablespoon Rapadura sugar (or coconut sugar) 2 teaspoons...

Barossa Recipes: Green pea falafel, hommus and vegetables

Green pea falafel, hommus and vegetables Serves: 6 people INGREDIENTS // Hommus 250g cooked chickpeas ½ cup water that the chickpeas have been cooked in. 1 Tablespoon tahini 1 lemon juice Salt to taste Falafel Makes about 24 falafel ...

Barossa Recipes: The Maggie Collins Cocktail

The Maggie Collins Cocktail This is our Barossa slant on a cocktail classic, the Tom Collins.  It’s wonderfully refreshing and dangerously drinkable, perfect for a Summers afternoon! Technically we have taken this from a traditional...

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