The Experience

Since 1853, the Kalleske family has continually farmed land on the outskirts of Greenock. Seven generations have contributed to the property, all following in the footsteps of Eduard and Rosina Kalleske who planted the first vines, some of which still grow today.

Sweet and decadent, these little banoffee pies have it all! The rich salted caramel filling is topped off with banana, fresh whipped cream, and grated chocolate, all nestled inside a super crisp sour cream pastry shell kids and adults alike will love.

On this birthplace of The Barossa Valley, there now lies a remarkable winery experience that is so unique and well-priced it will have its guests returning again and again.

During The Hobbit, Tolkien’s prequal to The Lord of the Rings, Bilbo Baggins acquired a magic ring that, as far as he was aware, does little more than make him invisible when fitted to his finger.

Light, super simple and oh so delicious on a warm summers day…

After living in Canada for some time, three years ago Ray Sich got down on one knee proposing to Emma Gurney at the magical Yellowstone National Park, marking an important day on the Sich calender.

After both Kristi and Darren had been going on separate family holidays to Streaky Bay for over fifteen years, the pair finally crossed paths at the Streaky Bay Hotel and the rest was history.

Once you learn the art of a well created cold roll… you wont turn back! Suzannah Smart shares her recipe for easy Vietnamese cold rolls. They're so good, you' be making extra for your lunch boxes!

Fresh from a glamover, Baillie Lodges’ luxury accommodation, The Louise boasts new intimate spaces, glamorous décor and elegant curves, seamlessly connecting the exquisite areas throughout the property.

A curated list of top Barossa wines perfect for the holiday season.