Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted ricotta
Charred broccoli and lentils with preserved lemon and salted ricotta
This dish works well either as an entrée or a side dish.
Serves // 4 people
INGREDIENTS //
1 head of broccoli with leaves attached
100 grams...
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RECIPE BY NEIL BULLOCK OF BAROSSA DISTILLING CO
PHOTOGRAPHY BY ALICIA LÜDI-SCHUTZ
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