Recipes

Embrace the zing with a Ginger Lemon Drop cocktail. A lively mix bursting with ginger spice, crisp apple and zesty lemon. Refreshing, spicy and tailor-made for those cosy Autumn nights in.

I mean... who doesn't love the taste of crispy fried chicken! And with this simple recipe to follow, now you can make your own at home.

Seppeltsfield Rd Distillers’ Lavender Gin Sour is bursting with floral aromatics and subtle lavender. Slightly sweet with balanced citrus notes, it’s a refreshing, delicate, smooth and delicious cocktail that accentuates the brightness of Seppeltsfield Road Distillers signature House Gin.

Cinnamon & Honey Toasted Muesli healthy choice Cinnamon & Honey Toasted Muesli recipe by suzannah smart // smart dietetics This muesli is high in protein and fibre and low in sugar; whilst still being crunchy and so tasty. Top...

This is a delicious fireside tipple that packs a punch, with just the right amount of warmth, spice and sweetness.

Our Bee’s Knees cocktail celebrates the bright golden hues, flavours of rich toffee, caramel characters, tropical fruits and honey of the Semi-Gin.

The White Lady cocktail The White Lady recipe by GEOFFREY HUNT // THREE75 BAR + KITCHEN The White Lady cocktail is an absolute classic. Dating back to Harry McElhone in 1919 (in its first iteration), but it only really...

What do you get when cream cheese and truffle Manchego invite sauteed mushroom and thyme to a pastry party? A savoury Danish to die for! Rich in flavour, layered with texture, and delicious to the eye, this recipe is a triple threat.

Chicken, Creme Fraiche and Kale Puff Pastry bake Chicken, Crème Fraîche and Kale Puff Pastry recipe by claire wood // carÈme pastry Ingredients 2 x 375g packet Carême all butter puff pastry, defrosted 350g cooked shredded chicken 200ml creme...

Baked Camembert Pithivier 4 Serves Beginner Prep/Cook 60 Mins bake Baked Camembert Pithivier recipe by claire wood // carÈme pastry This simple, yet drool-worthy recipe is the perfect dish for whipping up when unexpected guests arrive. Ooey, gooey Barossa Valley camembert...