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Barossa Recipes: Tomato & Thyme Tarts

Tomato & Thyme Tarts   Serving Suggestions: Makes 8 tarts INGREDIENTS // 1 x 375g All Butter Puff Pastry (yellow packet), defrosted 1 tablespoon Dijon mustard 1/2 cup breadcrumbs 6 medium tomatoes 2 teaspoon dried thyme or...

Barossa Recipes: Charred Leeks with whipped fetta and walnuts

Charred Leeks with whipped fetta and walnuts This delicious dish works nicely as an entrée or as an accompaniment to a main course       Serves: 4 INGREDIENTS // 4 baby leeks, washed & trimmed 100 grams soft fetta...

Barossa Recipes: Espresso Martini

Espresso Martini The ever popular Espresso Martini is fast becoming a cocktail classic. As with almost all classics there is plenty of conjecture and debate around what makes the perfect Espresso Martini; Vodka or Gin...

Barossa Recipes: Apple Pie

Apple Pie Serves: 6 – 8 people This recipe makes two medium sized apple pies or one large pie. INGREDIENTS //  1 x 445g Carême Sour Cream Pastry, defrosted 150g cold unsalted butter, cut into cubes 1...

Barossa Recipes: Charred broccoli and lentils with preserved lemon and salted ricotta

Charred broccoli and lentils with preserved lemon and salted ricotta This dish works well either as an entrée or a side dish. Serves // 4 people INGREDIENTS // 1 head of broccoli with leaves attached 100 grams...

Barossa Recipes: The Dickens Cocktail

The Dickens Cocktail This is a great cocktail for the Winter months. Inspired by a similar concoction made by the Charles Dickens character Mr Micawber, it made his “face shine as if it had been...

Barossa Recipes: Chicken, lemon, basil & spinach slab pie

Chicken, lemon, basil & spinach slab pie Serves: 6 people INGREDIENTS //  375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock ¼ cup dry white wine ...

Barossa Recipes: Pan Fried zucchini with roast garlic dressing and capers

Pan Fried zucchini with roast garlic dressing and capers Serves // 4 people INGREDIENTS // 4-6 small zucchini, mixed varieties gives a nice effect 4 zucchini flowers 12 good quality capers (we use Kolophon Capers from...

Barossa Recipes: Budburst Strawberry Daiquiri Cocktail

Budburst Strawberry Daiquiri Cocktail This has to be one of the easiest and delicious cocktails to make at home... Serves // 1 person INGREDIENTS // 45ml Budburst Gin (Barossa Distilling) 15ml Red Okar (Applewood). Campari can be used...

Barossa Recipes: Peach and raspberry tart

Peach and raspberry tart This recipe makes two medium sized tarts Serves: 6-8 people INGREDIENTS //  435g Carême Sweet Vanilla Bean Pastry (Pink Packet), thawed 125g cream cheese 1 tablespoon Rapadura sugar (or coconut sugar) 2 teaspoons...

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