Taste the flavours of Autumn in the Barossa
Taste the flavours of Autumn in the Barossa during a seasonal celebration of wine, food and experiences which brings together some of the...
Krondorf Creek Farm – a place in time.
SPONSORED
>> Jess Greatwich of Krondorf Creek Farm - guides her guests through a wine tasting.
It’s a glorious...
Emma & Grahame’s Wedding
Emma and Grahame who met on Tinder went for a Sunday hike along the Hermitage Foreshore Track between Rose Bay And Nielson Park in Sydney when Grahame suggested they take a 'selfie' with the Sydney Harbour Bridge in the background.
Whipped Goat’s Cheese, Pea and Hot Smoked Salmon Tart
RECIPE BY CLAIRE WOOD
CARÈME PASTRY
BAROSSA RECIPES
The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed...
Lenny’s book of everything
Lenny's Book of Everything
Written by Karen Foxlee
BOOK REVIEW BY TODD KUCHEL
Lenny Spink has a brother named Davey who has something peculiar that just isn’t quite right, he won’t stop growing.
With their mother working two...
St Hugo – A summer of sophistication
SPONSORED
As the sights and sounds of Summer beckon, there is no better time to discover another chapter in the Barossa story.
Just minutes from Tanunda, the home of St Hugo, with its luxurious wine lounge...
Szechuan Chicken
RECIPE BY PETER CLARKE
VINTNERS BAR & GRILL
BAROSSA RECIPES // SZECHUAN CHICKEN
This recipe is very quick & easy to prepare, tasty, with minimum fuss and mess in the kitchen cause we all hate the cleanup. We use...
Espresso Martawny
RECIPE BY SHARON ROMEO
FINO SEPPELTSFIELD
BAROSSA RECIPES // ESPRESSO MARTAWNY
Seppeltsfield has re-imagined the classic Espresso Martini with its signature fortified wine expression - Tawny.
Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours...